Manhattan Dirty Mary Martini

Didn't think a Bloody Mary could get any better? Make it a dirty! This cocktail includes olive juice to add a little kick to the classic Bloody Mary. Go wild with the garnish to really impress your guests.

5 from 3 votes

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Course: Drinks

Cuisine: American

Keyword: Bloody Mary Recipes, Martini Recipes, Vodka Cocktail Recipes

Prep Time: 10

Makes: cocktails

Author: Sues

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Ingredients

2 ½ tablespoon lemon juice
1 teaspoon onion powder
1 ¼ teaspoon celery salt, divided
2 teaspoon black sesame seeds
¼ teaspoon ground black pepper
1 cup chilled tomato juice
4 oz. vodka
2 teaspoon dry vermouth
2 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
3 tablespoon liquid from jarred pimento-stuffed olives
Olives, pepperoncini, marinated mushrooms, optional for garnish

Instructions

Lightly brush the rims of each martini glass with lemon juice. On a small plate, mix together onion powder, 1 teaspoon celery salt, black sesame seeds, and black pepper. Place martini glasses upside-down on the plate to coat with spice mixture.
In a cocktail shaker, combine tomato juice, vodka, dry vermouth, Worcestershire sauce, hot sauce, remaining ¼ teaspoon celery salt, olive juice, and remaining lemon juice. Add ice, cover, and shake. Strain the mixture into the prepared glasses.
Garnish with skewers of olives, pepperoncini, and marinated mushrooms, if desired.

Notes

Recipe adapted from The Bloody Mary Society

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