Marshmallow Ice Cream

A nostalgic summertime treat, this Marshmallow Ice Cream is infused with so much sweet vanilla flavor and a swirl of marshmallow creme incorporated in. It's an egg-free ice cream that's easy to make and loved by both kids and adults alike!

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Course: Dessert

Cuisine: American

Keyword: egg-free ice cream, Homemade Ice Cream, Marshmallow Recipes

Prep Time: 10

Chill Time: 8

Total Time: 8 10

Makes: ½ quarts

Author: Sues

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Ingredients

2 cups heavy cream
1 ½ cups whole milk
¾ cup granulated sugar
¼ teaspoon salt
2 cups mini marshmallows
2 teaspoon vanilla extract
1 cup marshmallow fluff

Instructions

In a large bowl, whisk together heavy cream, milk, sugar, and salt until combined.
Stir in mini marshmallows until well incorporated. Cover bowl and let mixture chill in fridge for at least 4 hours, stirring on occasion.
Strain marshmallows out of mixture and pour strained milk/cream mixture into ice cream maker. Process according to manufacturer's directions, likely running for about 20 minutes.
When ice cream is almost done processing, spoon marshmallow fluff into mixture and let it swirl in.
Transfer ice cream to containers and freeze for at least 4 hours before serving.

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