Mocha Cookie Crumble Frappuccino
Craving a Starbucks Mocha Cookie Crumble Frappuccino, but don't want to leave your house? This copycat recipe blends together coffee, mocha sauce, whipped cream, and crunchy cookie crumbles for a fun treat that tastes just like the original.
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Makes: 1 drink
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Ingredients
- Whipped Cream
- 3 tablespoon Chocolate cookie crumbs divided
- ¾ cup (6 oz) whole milk
- 2 Tbsp (1 oz) mocha sauce plus more for drizzling (store-bought or with recipe linked in notes section)
- ¼ cup (2 oz) espresso or strongly brewed coffee
- 1 ½ tablespoon mini chocolate chips
- 1 ½ Tbsp (¾ oz) simple syrup (I use vanilla, but you can also use plain)
- ¼ teaspoon xanthan gum (can substitute with cornstarch, but use a little bit more)
- ¾ cup ice
Instructions
- Put a small layer of whipped cream on the bottom of your cup (about ¾ inch). Top with about 2 tablespoon chocolate cookie crumbs. Optional: drizzle mocha sauce on top of the whipped cream, too.
- Add milk, mocha sauce, espresso/coffee, mini chocolate chips, simple syrup, xanthan gum, and ice to blender and process until smooth and frothy.
- Pour Frappuccino into cup and top with whipped cream, additional mocha sauce, and remaining chocolate cookie crumbs.
Notes
- you want to make your own homemade mocha sauce use the recipe in this post.
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