Go Back
–+ servings
Closeup head-on view of peanut butter syrup dripping down side of a jar with a spoon in it.

Peanut Butter Syrup

This easy homemade peanut butter syrup recipe offers a deliciously sweet and nutty twist that’s perfect for drizzling over pancakes or ice cream or adding to coffee or your favorite drinks.
No ratings yet
Print Pin
Course: Drink, Simple Syrups
Cuisine: American
Keyword: Peanut Butter, rhubarb simple syrup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes: 1 ½ cups
Author: Sues

📧 Email Me This Recipe

We'll email this post to you, so you can come back to it later!

Ingredients

  • 1 ½ cups water
  • ⅓ cup creamy peanut butter
  • ½ cup granulated sugar

Instructions

  • Combine peanut butter, granulated sugar, and water in a medium saucepan over medium-high heat. Stir continuously with a whisk or wooden spoon as mixture heats to dissolve the sugar and fully mix the peanut butter into the liquid.
  • Once the mixture reaches a boil, the mixture should be fully blended. Reduce heat to low and let simmer for about 10 minutes, stirring occasionally, until mixture has thickened.
  • Pour syrup into a mason jar or bowl and place in fridge to cool completely before using.
  • When ready to use, you may want thin syrup out a bit by heating it in the microwave for 20-30 seconds.

Notes

  • Peanut butter syrup should keep fresh for about 2 weeks when stored in an airtight container in the fridge.

Useful Products

2-Quart Saucepan
2-Quart Saucepan
8 oz. Mason Jars
8 oz. Mason Jars
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!