Phish Food Cookies
Have you ever dreamed of turning the very best ice cream flavor into cookies? These Phish Food Cookies are packed with chocolate chunks, marshmallow swirls, and a caramel filling and taste just like Ben & Jerry's Phish Food ice cream!
Print
Pin
Makes: 15 cookies
📧 Email Me This Recipe
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup bittersweet chocolate chunks divided
- ¾ cup marshmallow fluff divided
- 15 soft caramel candies
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In the bowl of a stand mixer with paddle attachment or in a large bowl with a hand mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes.
- Add eggs, one at a time, and mix until combined after each addition. Mix in vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined, taking care not to over-mix.
- Fold in ¾ cup of the chocolate chunks and ½ cup of the marshmallow fluff, reserving the rest.
- Form balls with about 3 tablespoon of cookie dough at a time (I use a #20 cookie scoop) and flatten dough ball in the palm of your hand. Place a caramel candy in the center of the dough and wrap the dough around it, forming a ball. Make sure the caramel is completely covered by the dough.
- Place the cookie dough balls on the prepared baking sheets, about 2 inches apart.
- Using a toothpick or knife, gently swirl some of the remaining marshmallow fluff into the top of the cookie dough, creating a marbled effect. Add a few more chocolate chunks to the tops of the cookies.
- Place cookie sheet in fridge for about 30 minutes to chill and preheat oven to 350 degrees.
- Bake chilled cookie dough for 11-13 minutes, until the edges of cookies are just set, but the centers are still soft.
- Allow cookies to cool on the baking sheet before moving to metal racks to cool completely.
Useful Products
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!