Pioneer Woman's Favorite Meatloaf
Meatloaf doesn't get a lot of love. But The Pioneer Woman's meatloaf will certainly change that. This meatloaf is covered in bacon and a delicious brown sugar ketchup sauce.
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Makes: 8
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Ingredients
Meatloaf
- 1 cup whole milk
- 6 slices white bread
- 2 lbs ground beef
- 4 large eggs, lightly beaten
- 1 cup freshly grated or shredded Parmesan cheese
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅓ cup minced parsley
- 10 slices bacon
- Sauce (recipe below)
Brown Sugar Ketchup Sauce
- 1 ½ cups ketchup
- ⅓ cup brown sugar
- 1 teaspoon dry mustard
- Tabasco sauce, to taste
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, pour milk over bread slices and allow to soak for 2-3 minutes.
- Add ground beef, egg, parmesan, salt, black pepper, and parsley to the bread in the bowl.
- Using clean hands, mix the ingredients together. Form the well-combined mixture into a loaf and place on a broiler pan with foil-lined on the bottom (to allow the fat to drain a bit).
- Neatly arrange the slices of bacon over the top, making sure to tuck the pieces under the meatloaf.
- Pour and spread about ⅓ of the sauce over the meatloaf.
- Bake for 45 minutes, until the edges of the meatloaf are nice and browned. Pour another ⅓ of the sauce over the top of the meatloaf, and bake for an additional 15 minutes.
- Slice and serve with more sauce on the side.
Brown Sugar Ketchup Sauce
- Add ketchup, brown sugar, dry mustard, and tabasco sauce in a mixing bowl and stir.
Notes
Recipe adapted from The Pioneer Woman
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