Pumpkin Spice FrenchToast Muffins

These Pumpkin Spice French Toast Muffins combine two of your favorite breakfast foods into one delicious treat and are made with pumpkin spice coffee creamer!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: Coffee Creamer Recipes, French Toast Muffins, Pumpkin Spice Breakfast

Prep Time: 10

Cook Time: 25

Chill Time: 15

Total Time: 35

Makes: french toast muffins

Author: Sues

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Ingredients

1 loaf challah bread (16 oz.), cut into ½-inch cubes
3 large eggs, slightly beaten
1 cup pumpkin spice coffee creamer
½ cup pumpkin puree
¼ teaspoon ground cinnamon

Crumb topping

6 tablespoon cold butter, cut into small pieces
¾ cup light brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger

Instructions

Pre-heat oven to 350 degrees.
Place bread cubes in a large bowl and mix in eggs, coffee creamer, pumpkin puree, and cinnamon.
Place bowl in fridge for at least 15 minutes.
Divide bread cubes evenly among cavities of lightly greased muffin tin, lightly pressing bread in.
Sprinkle crumb topping over bread cubes.
Bake at 350 degrees for about 25 minutes. Cool slightly before removing from pan and serving.

Crumb Topping

Combine all ingredients in a medium bowl and use your fingers or a pastry blender to blend, until tiny pea-sized clumps form.

Notes

If you want to prepare ahead of time, simply place bread-filled muffin tin in refrigerator overnight and add on crumb topping in the morning before baking.

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