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Overhead closeup view of chili topped with cheese in a bowl.

Slow Cooker Chili

This Slow Cooker Chili simply requires browning the meat, chopping some veggies, and then cooking on low for 8 hours. It doesn't get much easier (or delicious!) than that!
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Course: Entree
Cuisine: American
Keyword: Chili Recipes, Comfort Food, Slow Cooker Recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Makes: 8 servings
Author: Sues

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Ingredients

  • 1 lb. ground beef
  • 1 cup diced green bell pepper
  • ¾ cup diced celery
  • ¾ cup diced onions
  • 3 cloves garlic minced
  • 2- 10.75 oz. cans tomato puree
  • 2- 15 oz. cans kidney beans (one with liquid and one with liquid drained)
  • 1- 15 oz. can cannellini beans with liquid
  • ½ tablespoon chili powder
  • 1 teaspoon salt
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 2 teaspoon hot sauce
  • Cheese, sour cream, chives for topping

Instructions

  • In a large skillet over medium heat, cook ground beef until it's browned.
  • Drain beef and add to slow cooker along with pepper, celery, onions, garlic, tomatoes, and beans. Stir in chili powder, salt, basil, oregano, parsley, pepper, and hot sauce.
  • Cook chili in slow cooker on low setting for 8 hours.
  • Serve with shredded cheese, sour cream, chives, or anything else you desire.

Notes

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