S'mores Frappuccino {Starbucks Copycat}
Longtime Starbucks customers will never forget the once beloved S'mores Frappuccino packed with marshmallow, graham cracker, and milk chocolate flavor. Though it's been off the menu for years, it's easy to recreate at home with this copycat Starbucks S'mores Frappuccino recipe!
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Makes: 1 drink
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Ingredients
- Marshmallow whipped cream (recipe below or store-bought)
- 2 tablespoon milk chocolate sauce*
- ¾ cup whole milk
- ¼ cup espresso or strongly brewed coffee cooled (omit if you prefer)
- 2 tablespoon marshmallow or vanilla syrup
- 2 graham cracker squares (optional for more graham flavor)
- ¼ teaspoon xanthan gum (optional for thickening Frappuccino- can substitute with cornstarch, but use a little bit more)
- 1 cup ice cubes
- Graham cracker crumbs for topping
Marshmallow Whipped Cream
- ½ cup heavy cream
- 1 tablespoon marshmallow syrup
- ¼ teaspoon cream of tartar (optional for stabilization)
Instructions
- Put a small layer of marshmallow whipped cream on the bottom of your cup (about ¾ inch). Top with about 2 tablespoons milk chocolate sauce.
- Add milk, espresso/coffee, marshmallow or vanilla syrup, graham crackers (if using), xanthan gum (if using), and ice to blender and process until smooth and frothy.
- Pour Frappuccino into cup and top with marshmallow whipped cream (pipe it on or spoon it on) and graham cracker crumbs.
Marshmallow Whipped Cream
- In the bowl of a stand mixer with whisk attachment or in a medium bowl with a hand mixer, beat together heavy cream, cream of tartar (if using), and marshmallow or vanilla syrup on medium-high speed until stiff peaks form, about 4-5 minutes. If not using immediately, store in fridge.
Notes
*I recommend using the milk chocolate sauce linked or similar. You can also feel free to make your own. You can use Hershey's chocolate sauce in a pinch, but it's a bit thinner and sweeter than what Starbucks used.
Other Tips:
- When
Starbucks brought back their S'mores Frappuccino, they skipped the graham cracker syrup in the base and used vanilla syrup instead. If you want the graham flavor, add a couple graham cracker squares into the blender when you're blending the drink. You can also feel free to add a layer of graham cracker crumbs over the chocolate sauce layer. - Starbucks used vanilla syrup in the second rendition of their Frappuccino, but if you already have marshmallow syrup, I recommend using that instead to enhance the s'more flavor!
- The S'mores Frappuccino was a layered drink, but if you prefer, you can add the chocolate sauce into the Frappuccino mixture along with a little extra marshmallow syrup instead of layering.
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