S'mores Popcorn
All the flavors of s'mores without the campfire? This S'mores Popcorn is the perfect summer treat for movie watching, camping, and so much more. But since it just requires a few basic ingredients and no campfire, you can enjoy it any time of year!
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Makes: 12 cups
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Ingredients
- 2 tablespoon vegetable oil (I like to use canola oil)
- ⅓ cup popcorn kernels
- 1 cup graham cracker crumbs from about 6 sheets (I like to gently crush them, so they're a mixture of crumbs and small pieces)
- 1 cup mini marshmallows
- ⅔ cup milk chocolate or semisweet chocolate (chips or bar roughly chopped)
Instructions
- Put oil and popcorn kernels in a large pot over medium-high. When the first kernel pops, cover the pot and remove it from the heat for about 30 seconds.
- Place pot back on the stove and once kernels start popping, vigorously shake the pot back and forth, keeping it on heat. Once popping slows, take pot off the heat and remove cover. Put popped popcorn in a large bowl.
- Add graham cracker crumbs and marshmallows and toss to combine.
- Put chocolate chips or roughly chopped chocolate in a heat-safe bowl and microwave at 50% power for 30 seconds. Remove bowl and stir gently. Put back in the microwave and continue heating for 30 second intervals, stirring after each, until the chocolate is completely melted.
- Drizzle the melted chocolate over the popcorn mixture and gently stir the mixture to coat in chocolate.
- Pour popcorn mixture onto a baking sheet to allow chocolate to set.
Notes
- Keep leftover popcorn in an airtight container at in a cool dark place for up to 3 days.
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