Starbucks Egg White Bites {Copycat Recipe}
Looking for a protein packed make-ahead breakfast that's filled with flavor and fun to customize? This copycat recipe for Starbucks Egg White Bites is easy to make and results in deliciously velvety egg bites thanks to the low and slow cooking method. You won't even miss the yolks!
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Makes: 12 egg white bites
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Ingredients
- 14 oz. egg whites (from carton or separated from 14 large eggs)
- ¾ cup 2% cottage cheese
- ½ cup shredded Monterey Jack cheese (or cheese of your choice)
- ¼ cup crumbled feta cheese
- ½ tablespoon cornstarch (or arrowroot powder)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon hot sauce (you can use more or less depending on heat preferences)
- ½ cup diced roasted red peppers
- ⅓ cup finely chopped spinach
- 3 tablespoon chopped scallions
Instructions
- Preheat oven to 200 degrees and spray a 12-cavity nonstick muffin tin with cooking spray.
- Put the first 8 ingredients (from the egg whites to the hot sauce) in a blender and process until smooth.
- Divide egg mixture evenly between cavities in prepared muffin tin. Top evenly with chopped roasted red peppers, spinach, and scallions. Use a spoon to gently press toppings into egg mixture a bit.
- Place muffin tin in oven and cook for 65-70 minutes, until egg bites are set in the middle and are starting to turn golden at edges.
- Let rest for a couple minutes and then lightly run a knife along the edge of each egg bite to remove from tin.
Notes
- Store in an airtight container in the fridge for 4-5 days or freeze for longer.
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