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Closeup of a steak and cheese croissant sandwich.

Steak and Cheese Croissants

These Steak and Cheese Croissants hit all the components of a perfect steak and cheese sandwich and make for the ultimate lunch or dinner.
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Course: Entree, lunch
Cuisine: American
Keyword: sandwich, steak
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Makes: 2 people
Author: Sues

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Ingredients

  • ½ large white onion thinly sliced
  • ½ large green pepper thinly sliced
  • 2 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ lb. thinly sliced rib-eye or skirt steak
  • 6 slices sharp cheddar, American, or provolone cheese
  • 2 croissants lightly toasted

Instructions

  • Heat olive oil on a griddle or saucepan over medium-high heat. Add onions and peppers and cook until onions are caramelized, about 6 minutes.
  • Add garlic, salt, and pepper, cook and stir for about 30 seconds. Push the veggies to the side of the pan.
  • Add steak to pan, cooking while breaking up the meat with the back of 2 spatulas, until no longer pink. Once cooked through, mix in the peppers and onions.
  • Top the steak and veggies with slices of cheese and let melt.
  • Divide steak and veggies between the two croissants.

Notes

Recipe adapted from Emeril Live

Useful Products

Griddle
Griddle
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