Strawberry Cheesecake Overnight Oats
Do you dream of indulging in strawberry cheesecake for breakfast? With these Strawberry Cheesecake Overnight Oats, you can! Packed with whole grains, dairy, graham cracker crumbs, and a strawberry cream cheese mixture, this easy make-ahead breakfast is satisfyingly decadent.
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Makes: 2 servings
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Ingredients
- ⅔ cup old-fashioned oats
- ¼ cup graham cracker crumbs (from about 2 sheets), plus more for topping
- 1 tablespoon chia seeds
- ⅓ cup Greek yogurt
- ½ cup milk (or dairy/dairy substitute of your choice)
- 1 cup diced strawberries
- 3 tablespoon cream cheese softened
- 1 tablespoon honey
- ½ teaspoon vanilla extract
Instructions
- Combine old-fashioned oats, graham cracker crumbs, and chia seeds in a large bowl. Mix in Greek yogurt and milk until well-combined.
- In a separate medium bowl, lightly mash chopped strawberries with a potato masher or fork. Mix in softened cream cheese, honey, and vanilla extract until mixture is mostly smooth.
- Layer oat mixture and strawberry cheesecake mixture in two 8 oz. mason jars. Refrigerate overnight, or for at least 8 hours.
- When ready to enjoy, top jars with more graham cracker crumbs, if desired.
Notes
- As long as your container is air-tight, you can store overnight oats in fridge for up to 5 days.
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