Thai Quinoa Salad with Peanut Dressing
This Thai Quinoa Salad is packed with veggies and couldn't be easier to put together... Though you may not be able to resist eating the peanut dressing with a spoon!
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Makes: 6 servings
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Ingredients
- 3 cups cooked quinoa
- 1 cup chopped green cabbage
- 1 cup shredded carrots
- 1 cup sliced tomatoes
- 1 cup sugar snap peas, chopped
- 1 red pepper, cut into strips
- 2-3 Thai chili peppers, finely chopped
- Peanut Dressing (recipe below)
- 4 scallions, chopped
- 1 small bunch cilantro, chopped
- ¼ cup peanuts, chopped
Peanut Dressing
- ½ cup creamy peanut butter
- 3 tablespoon honey
- 1 ½ tablespoon rice vinegar
- 3 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon freshly squeezed lime juice
- 1 teaspoon red pepper flakes
- 2 tablespoon hot water
Instructions
- Put quinoa, cabbage, carrots, tomatoes, snap peas, red pepper, and chili peppers in a large bowl and toss together.
- Serve salad in individual bowls and toss with peanut dressing (as much as you want). Top each bowl with scallions, cilantro, and peanuts.
Peanut Dressing
- Put all dressing ingredients in a medium bowl and whisk together. If you want a thinner dressing, you can whisk in more warm water.
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