Toasted Coconut Cream Cold Brew {Starbucks Copycat}
If you’re a coconut fan, this Starbucks Toasted Coconut Cream Cold Brew is about to be your new favorite iced coffee drink. Made with smooth cold brew, nutty toasted coconut syrup, and a toasted coconut cold foam, it's so easy to make at home with this copycat recipe.
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Makes: 1 drink
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Ingredients
- 10 oz cold brew
- Ice
- ½ oz (1 Tbsp) toasted coconut syrup (store-bought or homemade with recipe linked)
- ⅓ cup toasted coconut cream cold foam (recipe below)
- Toasted coconut flakes for topping
Toasted Coconut Cream Cold Foam
- ½ cup heavy cream
- ¼ cup 2% milk
- 2 tablespoon toasted coconut syrup (store-bought or homemade with recipe linked)
Instructions
- Pour cold brew into an ice-filled glass. Stir in toasted coconut syrup.
- Top drink with toasted coconut cream cold foam. Sprinkle toasted coconut flakes over cold foam.
Toasted Coconut Cream Cold Foam
- Add milk, cream, and toasted coconut syrup to a mason jar (or other airtight container) and shake vigorously. Or mix all ingredients in a bowl until well combined. This is your toasted coconut cold cream... Keep it in the fridge until you're ready to turn it into cold foam right before using.
- To turn into foam, you can either use an electric frother, hand mixer, or blender with ⅓ cup cream at a time. Alternatively, you can shake the mixture vigorously in a mason jar until it's frothy.
Notes
- Cold foam recipe should make enough for about 3 drinks. Turn it into cold foam in batches and keep the leftover sweet cream in an airtight container in your fridge until ready to use.
- If you're making your own toasted coconut syrup, use this recipe.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!