Iced Banana Bread Latte {Starbucks Copycat}
This Iced Banana Bread Latte tastes just like a slice of homemade banana bread poured over iced espresso. It's an easy Starbucks copycat you can make at home with banana syrup and a sweet brown sugar cold foam.
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Makes: 1 drink
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Ingredients
- 2 oz brewed blonde espresso or strongly brewed coffee slightly cooled
- 2 tablespoon banana syrup (store-bought or homemade with recipe linked in notes)
- Ice
- 6 oz 2% milk (or dairy/non-dairy alternative of your choice)
- ⅓ cup brown sugar cold foam (recipe below)
- 1 tablespoon turbinado or raw sugar
- ½ teaspoon ground cinnamon
Brown Sugar Cold Foam
- ½ cup heavy cream
- ⅓ cup 2% milk
- 2 tablespoon brown sugar syrup (store-bought or homemade from recipe linked in notes)
Instructions
- Add espresso and banana syrup to a glass filled with ice.
- Add milk to glass. Stir if desired.
- Top the drink with about ⅓ cup of brown sugar cold foam.
- Stir the sugar and cinnamon together and sprinkle over the foam.
Brown Sugar Cold Foam
- Add cream, 2% milk and 2 tablespoon brown sugar syrup to a mason jar (or other airtight container) and shake vigorously. Or mix all ingredients in a bowl until well combined. This is your brown sugar cold cream. Keep it in the fridge until you're ready to turn it into cold foam right before using.
- To turn into foam, you can either use an electric frother, hand mixer, or blender with ⅓ cup cream at a time. Alternatively, you can shake the mixture vigorously in a mason jar until it's frothy.
Notes
- Use this homemade banana syrup recipe.
- Use this homemade brown sugar syrup recipe.
- You can also top with a store-bought cinnamon sugar mix.
- Cold foam yield: one batch makes enough to top about 3 drinks (each drink gets about ⅓ cup). Make the foam fresh the day you plan to use it.
- Feel free to add more or less syrup to the drink depending on your own preferences.
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