Raspberry Cream Cold Brew {Starbucks Copycat}
Raspberry syrup may be back at Starbucks for a limited time only, but you can make the Raspberry Cream Cold Brew at home any time! With sweet vanilla cold brew and a layer of raspberry cream cold foam on top, it’s an easy-to-make berry-packed twist on your usual iced coffee.
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Makes: 1 drink
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Ingredients
- 10 oz cold brew
- Ice
- 1 oz (2 Tbsp) vanilla syrup (store-bought or homemade with recipe linked)
- ⅓ cup raspberry cream cold foam
Raspberry Cream Cold Foam
- ¾ cup 2% milk
- ¼ cup heavy cream
- 2 tablespoon raspberry syrup (store-bought or homemade with recipe linked)
Instructions
- Pour cold brew into an ice-filled glass. Stir in vanilla syrup.
- Top drink with raspberry cream cold foam.
Raspberry Cream Cold Foam
- Add milk, cream, and raspberry syrup to a mason jar and shake vigorously. Or mix all ingredients in a bowl until well combined. This is your raspberry cold cream... Keep it in the fridge until you're ready to turn it into cold foam right before using.
- To turn into foam, you can either use an electric frother, hand mixer, or blender. Alternatively, you can shake the mixture in a mason jar until it's frothy.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!