Raspberry syrup may be back at
After making raspberry drinks for years,
They claimed they wanted to make room for new flavor offerings, but given the popularity of raspberry, many customers speculated they were having supply chain issues.
Whatever the reason was,
Along with the return of raspberry syrup,
It's a very simple iced coffee drink featuring their standard cold brew with a deliciously sweet and smooth raspberry cold foam.
You can only order it in cafes for a limited time, but you can make it at home whenever you want!
🗒 Ingredients
This drink requires very few ingredients. But you do have the option to make your own raspberry syrup if you want. Or you can simply purchase a bottle!
Here's everything you need for the Raspberry Cream Cold Brew (be sure to view the recipe card at the bottom of this post for ingredient amounts and full recipe instructions):
- Cold brew: you can brew your own cold brew or use Starbucks cold brew concentrate or another brand cold brew. If you don't have cold brew, you can use the iced coffee of your choice.
- Ice
- Vanilla syrup: you can make your own syrup using the recipe found here or you can purchase Starbucks vanilla syrup or another less pricey brand of vanilla syrup.
- Raspberry cream cold foam: I'll show you how to make this and share the ingredients needed below.
For the Raspberry cream cold foam, you'll need:
- 2% milk
- Heavy cream
- Raspberry syrup: you can either make your own with my raspberry syrup recipe or you can purchase a bottle of raspberry syrup.
🧋 Tips for making
Once you have all your ingredients, this drink is SO easy to make!
- You can make the raspberry sweet cream in advance and keep it in a mason jar or airtight container in your fridge. When you're ready for your drink, whip it into a cold foam.
- If you don't have a frother, you can make your cold foam in a blender or with a hand mixer. You can even just keep it in the mason jar and shake it vigorously. Your foam won't be quite as voluminous, but it will still give you a nice froth.
- I recommend using your favorite cold brew for this since the coffee truly shines. Lots of people like making their own, but I also really like Starbucks cold brew concentrate.
- Starbucks makes their Raspberry Cream Cold Brew with vanilla syrup, but if you prefer a raspberry-packed drink, you can substitute the vanilla syrup with more raspberry instead.
- I've also seen lots of people say using mocha sauce in the cold brew makes this drink absolutely exquisite!
- You might think this drink is going to be too bold or coffee-forward, but the cold foam doesn't just sit on top of the drink; it drizzles into the coffee making it deliciously creamy, even if you're the kind of person who generally takes your coffee with extra milk or cream.
- That said, you can always stir in some extra raspberry sweet cream into the cold brew before topping with the cold foam.
I love the simplicity of this drink and that fact that the sweet raspberry and bold cold brew flavor really shine.
It's the perfect summer iced coffee, but is also the kind of drink you can enjoy year round... When you make it at home, at least!
☁️ More cold foam recipes
Over the past couple years,
Here are some of my favorite drinks that are topped with delicious flavors of cold foam that you can make at home:
Have you been missing the raspberry syrup at
📖 Recipe
Raspberry Cream Cold Brew {Starbucks Copycat}
📧 Email Me This Recipe
We'll email this post to you, so you can come back to it later!
Ingredients
- 10 oz cold brew
- Ice
- 1 oz (2 Tbsp) vanilla syrup (store-bought or homemade with recipe linked)
- ⅓ cup raspberry cream cold foam
Raspberry Cream Cold Foam
- ¾ cup 2% milk
- ¼ cup heavy cream
- 2 tablespoon raspberry syrup (store-bought or homemade with recipe linked)
Instructions
- Pour cold brew into an ice-filled glass. Stir in vanilla syrup.
- Top drink with raspberry cream cold foam.
Raspberry Cream Cold Foam
- Add milk, cream, and raspberry syrup to a mason jar and shake vigorously. Or mix all ingredients in a bowl until well combined. This is your raspberry cold cream... Keep it in the fridge until you're ready to turn it into cold foam right before using.
- To turn into foam, you can either use an electric frother, hand mixer, or blender. Alternatively, you can shake the mixture in a mason jar until it's frothy.
Comments
No Comments