Tiramisu Velvet Cold Brew {Starbucks Copycat}
This Tiramisu Velvet Cold Brew is an easy Starbucks copycat made with cold brew coffee, vanilla syrup, and mascarpone cold foam with a cocoa cookie dusting. It tastes just like the classic dessert and is a delicious holiday drink!
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Makes: 1 drink
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Ingredients
- 1 ½ teaspoon mocha sauce for glass rim (store-bought or homemade with recipe linked in notes)
- Ice
- 10 oz cold brew
- 1 tablespoon vanilla syrup (store-bought or homemade with recipe linked in notes)
- ⅓ cup Velvet Mascarpone Cold Foam recipe below
- Cocoa Cookie Dusting recipe below
Velvet Mascarpone Cold Foam
- 3 tablespoon mascarpone cheese (softened) OR 3 teaspoon instant vanilla pudding mix
- 2 ½ tablespoon vanilla syrup (store-bought or homemade with recipe linked in notes)
- ⅓ cup 2% milk
- ¼ cup heavy cream
Cocoa Cookie Dusting
- ¼ cup crushed cookies like lady fingers, vanilla cookies, or shortbread
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant espresso powder
Instructions
- Drizzle the mocha sauce around the inside of the glass rim.
- Add ice to prepared glass and pour in cold brew. Stir in vanilla syrup.
- Top drink with velvet mascarpone cold foam. Sprinkle cookie crumbs on top and then sift a dusting of the cocoa/espresso mixture over it.
Velvet Mascarpone Cold Foam
- If using real mascarpone cheese, in a mason jar or other airtight container, whisk together mascarpone and vanilla syrup until completely smooth. Add milk and cream to the container and shake vigorously to combine.
- If using instant pudding mix, simply add milk, cream, vanilla syrup, and pudding mix to a jar or other airtight container and shake vigorously to combine.
- This is your mascarpone cold cream... Keep it in the fridge until you're ready to turn it into cold foam right before using.
- To turn into foam, you can either use an electric frother, hand mixer, or blender with about ⅓ cup of the cold cream at a time. Alternatively, you can shake the mixture vigorously in a mason jar until it's frothy.
Cocoa Cookie Dusting
- Crush cookies finely. Set aside.
- In a separate small bowl, whisk together cocoa powder and espresso powder until well combined.
Notes
- Cold foam recipe should make enough for about 2 drinks. Turn it into cold foam in batches and keep the leftover sweet cream in an airtight container in your fridge until ready to use.
- Cocoa Cookie Dusting recipe is enough for about 4 drinks.
- For homemade vanilla syrup, use this recipe.
- For homemade mocha sauce, use the recipe in this post.
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