White Chocolate Strawberry Cream Cold Brew {Starbucks Copycat}
This Starbucks White Chocolate Strawberry Cream Cold Brew is part of their special Valentine's Day launch and is surprisingly easy to make at home. With bold cold brew and a white chocolate strawberry cold foam on top, this copycat recipe is a fun way to add a little sweetness into your regular coffee routine!
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Makes: 1 drink
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Ingredients
- 10 oz cold brew
- Ice
- 1 oz (2 Tbsp) vanilla syrup (store-bought or homemade with recipe linked)
- ⅓ cup white chocolate strawberry cream cold foam (recipe below)
- Chocolate curls or shavings for topping
White Chocolate Strawberry Cream Cold Foam
- ½ cup heavy cream
- ¼ cup 2% milk
- 1 tablespoon strawberry puree (store-bought or homemade)
- ½ tablespoon white mocha sauce (store-bought or homemade)
Instructions
- Pour cold brew into an ice-filled glass. Stir in vanilla syrup.
- Top drink with white chocolate strawberry cream cold foam. Add chocolate curls or shavings.
White Chocolate Strawberry Cream Cold Foam
- Add milk, cream, and strawberry puree, and white mocha sauce to a mason jar and shake vigorously. Or mix all ingredients in a bowl until well combined. This is your white chocolate strawberry cold cream... Keep it in the fridge until you're ready to turn it into cold foam right before using.
- To turn into foam, you can either use an electric frother, hand mixer, or blender with ⅓ cup cream at a time. Alternatively, you can shake the mixture vigorously in a mason jar until it's frothy.
Notes
- Cold foam recipe should make enough for about 3 drinks. Turn it into cold foam in batches and keep the leftover sweet cream in an airtight container in your fridge until ready to use.
- If you want to make your own vanilla syrup, I recommend this recipe.
- If you want to make your own white mocha sauce, I recommend this recipe.
- If you want to make your own strawberry puree, I recommend this recipe.
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