Blueberry Greek cheesecake truffles on a plate with one open to show blueberry cream cheese filling with recipe title at top.

I've only recently become a cheesecake lover.

I've always liked cream cheese. But only on my bagels and not in my cake. There's a difference. But now I like it in my cake, in my dessert bars, and in my truffles. And probably other places, too, if I had the chance to try them.

When Bruegger's Bagels reached out to me to create a recipe with one of their limited edition summer menu items, I obviously chose the cream cheese.

Not only because I highly enjoy cream cheese, but because this is not just regular old cream cheese... It's Whipped Blueberry Greek Cream Cheese & Greek Yogurt.

I'm a sucker for anything with blueberries. Plus, because this cream cheese has Greek yogurt in it, it has four times the protein and 50% less fat than regular cream cheese.

Well, until you mix it with graham crackers and cover it in white chocolate and transform it into cheesecake truffles. But those are just little details.

I love the color of the cream cheese because it's a pale blue/purple just like blueberries. No artificial colors here!

Overhead view of blueberry Greek cream cheese in container.

Since the cream cheese is so delicious, I didn't want to majorly alter the flavor in my recipe, so I kept it pretty simple. I mixed the cream cheese with some fresh blueberries, graham cracker crumbs, and a tiny bit of sugar.

Collage showing measuring cup of blueberries, measuring cup of graham cracker crumbs, and cream cheese beaten in mixing bowl.

I rolled little cream cheese balls, chilled them for a bit and then covered them in melted white chocolate. And as per usual, topped them with sprinkles. There's not a whole lot I wouldn't top with sprinkles.

Also, just a note that you definitely want to chill these in the freezer. The first time I attempted these cheesecake truffles, I just popped them in the fridge for a bit and they were a disaster when I tried to dip them in the white chocolate.

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Every time I make truffles, I'm like "why the heck don't I make these more??" They're pretty easy and there's SO many ways you can make them.

And they're a really good dessert option that allows you to have a little something sweet without going too overboard. Uhhh, how many calories are in sprinkles, again? Don't answer that... I really don't want to know.

white chocolate covered blueberry cream cheese truffles with sprinkles in bowl.

I'm so glad I kept these cheesecake truffles simple because they were packed with blueberry flavor with lots of white chocolate sweetness. If you're not a white chocolate fan, you could try dark chocolate and I'm sure that would be absolutely delicious, too.

There's a little bit of tartness to the cheesecake truffles thanks to the Greek yogurt in the cream cheese. I love that. A few years ago, I was obsessed with Greek yogurt cream cheese and I'm kind of surprised it didn't take off more. So, I'm thrilled to see places like Bruegger's incorporating it into their traditional cream cheeses.

Closeup view of a blueberry Greek cheesecake truffle cut in half to show blueberry cream cheese and blueberry center.

Also, whenever I talk about Bruegger's I have to remember the time my sister worked as a baker there when she was in high school. She used to come home completely covered in flour.

But how cool is it that she got to make the bagels?? I feel like it's imperative that everyone has a couple working experiences that make for really good conversation. Mine is definitely my stint working for the state government in a reallyyy interesting department.

Blueberry Greek cheesecake truffles on a plate with one open to show blueberry cream cheese filling.

If you have a Bruegger's near you, be sure to go and check out their limited-edition summer menu items before the season is over! Though I have to admit, I'm pretty excited to see what they're planning for fall!

Are you a fan of Bruegger's Bagels? What's your favorite cream cheese flavor?

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