Looking for a quick weeknight meal that’s delicious and healthy? These Baked Chicken Chimichangas are easy to make and healthier than most Mexican food. Plus, they make a great freezer meal! You have no idea how excited I am to be re-sharing this recipe for baked chicken chimichangas with you today. I first made this recipe back in 2012 and I’m happy to declare it the dinner recipe I’ve re-made the MOST over the last seven years. This is in large part due to the fact that my husband is obsessed with them. Other than tacos, this is his most…
These Rainbow Sherbet Meringues are packed with orange, lime, and raspberry flavors and taste just like a bowl of rainbow sherbet… Except they won’t melt! When it comes to ice…
Fruity Pebbles Cookies are packed with rainbow colored cereal and are a delightful treat for kids and grownups alike! (This recipe for Fruity Pebbles Cookies was originally published in July…
Chicken burgers don’t have to be boring! This Spicy Cheesy Chicken Burger is packed with a flavorful kick, covered in a delicious cheese sauce, and served on a toasted brioche…
This Steak and Cheese Fried Rice is a 30-minute meal perfect for serving on a busy weeknight. Made with ribeye, peppers, onions, and mushrooms, the dish is packed with flavor…
These Milky Way Doughnuts are baked chocolate doughnuts topped with homemade caramel sauce and Milky Way pieces. They’re easy to make and heavenly to eat! (This recipe for Milky Way…
These Strawberry Lemonade Shortbread Cookies are like little bursts of sunshine and are the ultimate summer cookies. Plus, they’re incredibly easy to make! I’m just sitting here waiting for those…
