Hello, friends!! I’m so sorry my May book reviews are coming at you so late in June! This month has proven to be a crazy busy one (luckily, the good kind of busy) and I’ve barely even had time to read, though I’m attempting to make up for it throughout the rest of the month. One exciting piece of news is that I started a bookstagram account… Which is what crazy book lovers call book-specific Instagram accounts. I figured since I like to post so much about books, I should probably do so on a separate account since all my…
This deliciously creamy salmon fettuccine pasta dish is packed full of flavor thanks to a caesar sauce made with Hood Sour Cream, lots of fresh herbs, and bacon. It’s incredibly easy…
This summer cocktail is key lime pie in a glass, complete with fresh mint, a graham cracker rim, and a splash of cream. The only thing missing is the sunny…
Packed with antioxidants and with a smooth and creamy texture, this grapefruit smoothie bowl is the perfect way to start a happy, well-balanced day. If you know anything about me,…
This Tipsy Rhubarb Ice Cream Soda takes a brilliantly pink rhubarb simple syrup and combines it with vodka, vanilla ice cream, and soda water for a delightful summer treat. Feel…
This Chilled Mexican Corn Bisque with Shrimp is the ultimate summer soup, perfect for entertaining. Made with fresh corn on the cob, spicy shrimp, and a touch of Hood Cream,…
These Blueberry Mojito Doughnuts take the classic flavors of a mojito and turn them into a cocktail-themed treat that’s perfectly acceptable to enjoy with your morning coffee. (This recipe for…
