Alaska Salmon BLT Pesto Sliders

Name: Alaska Salmon BLT Pesto Sliders
Yield: 4
Ingredients: 1 lb. Alaska sockeye salmon (skin removed (thawed if frozen)); 2 t olive oil; Salt and pepper; 8 slider buns (lightly toasted); 1/2 C pesto mayo (see recipe below); 4 slices bacon (cooked crispy); 2 small tomatoes (sliced into rounds); 4 butter lettuce leaves; 2 T pine nuts (lightly toasted); 2 large garlic cloves; 1 t freshly lemon juice; 2 C basil leaves (packed); 1/3-1/2 C extra virgin olive oil; 1/2 C parmesan cheese; 1/2 t red hot pepper flakes; 1/2 C Greek yogurt; Salt and pepper (to taste)

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Alaskan Salmon BLT Pesto Sliders -- A healthy burger, plus bacon! |wearenotmartha.com

Thank you to Alaska Seafood for sponsoring this post. As usual, all opinions are my own!