Candy Cane Crumble Bars

Candy Cane Crumble Bars

Candy Cane Crumble Bars.psd

Can I get a show of hands of people who are unreasonably excited for Les Miserables to come to theaters? And maybe even who get teary-eyed every time a commercial comes on TV? If you know me, you know it is very rare I get excited about movies… very rare. But like I said, I cry basically every time the commercial comes on. And break into song. It’s at the point, I think my husband is ready to kill me… Or else learn all the lyrics himself so we can duet. I prefer the second option.

Fun fact. The first time I met my now brother-in-law, I was visiting my sister in Chicago. We spent about an hour sitting in her living room at 2:00 a.m. singing the entire Les Miserables soundtrack at the top of our lungs. Until her roommate came out of her room asking what the heck we were doing. We had no idea she was home. Embarrassing, but worth it. And that’s partly how I instantly knew I liked Adam. A man who knows all the words to every Les Mis song is OK by me. I really think Chris needs to learn so we can have a whole family sing-off. We could go door-to-door singing Les Mis songs instead of Christmas Carols.

Or we could just sing in the kitchen while making candy cane crumble bars. Either way. I spotted this recipe and loved the sound of it. I switched up a couple things, but kept it mostly the same and it ended up being a fabulous alternative to a Christmas cookie. Clearly I’m obsessed with peppermint this season and I’m going to be crazy sad when candy canes leave stores. Do people even just eat candy canes out of the package anymore? I’m pretty sure they’re only used for baking. And tree decorating.

Candy Cane Crumble Bars:
Makes about 32 bars
Print this recipe!

  • 3/4 C butter, softened
  • 1/2 C packed light brown sugar
  • 2 C all-purpose flour
  • 1 can (14 oz. condensed milk)
  • 9-10 oz. white chocolate chips
  • 1 C crushed candy canes

Pre-heat oven to 350 degrees

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In a stand mixer (or large mixing bowl), cream together butter and brown sugar, until fluffy.

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Add the flour to the bowl and mix gently until it comes together in turns into coarse crumbs.

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Grease a 13″x9″ baking pan and press about half of the dough mixture onto bottom and up sides.

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Pop into the oven at 350 degrees for about 8 minutes.

Make sure your candy canes are crushed. I’m telling you, my Cuisinart Mini Mate Chopper saves my life.

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While that is in the oven, you’ll also want to make the filling. In a medium saucepan, heat condensed milk and white chocolate chips over medium heat, until melted and smooth. At first I used 14 oz. of white chocolate chips, but the center got a little oozey, so I cut down a bit.

I also tossed in about 1/4 C crushed candy canes in hopes for a bit of a red tinge. It didn’t really work, but that’s OK.

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Pour the chocolate mixture over the hot shortbread.

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Combine the remaining crumbs and peppermint topping together.

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Sprinkle this mixture onto the top of the chocolate layer.

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And bake for another 18-22 minutes.

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The most important thing. Wait until these are cooled absolutely completely before cutting into them. You can do it! I have faith in you.

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The wait is worth it for this totally 100% holiday treat. Kind of like a fruity crumble bar, but also kind of blondie-ish with the white chocolate filling.

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So deliciously festive, it might even make you sing. But probably Les Miserables tunes instead of holiday songs. ‘Tis the season for show tunes.

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Like I mentioned, mine were a little oozy and not the neatest bars. But really, I can’t complain too much about a little white chocolate oozing out of a peppermint cookie bar. That would be rude.

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I cannot even believe there’s only about 12 days until Christmas. I feel like I haven’t even begun to scratch the surface of what I wanted to do with holiday recipes. Which clearly means that I’ll have to get started in September next year. Hope you don’t mind. I’m already creating my holidays 2013 list. Or should I say Pinterest boards?

By the way, the ribbon I used in my photos is from Martha Stewart’s Home Office Holiday Collection at Staples. And I’m obsessed with it.

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I have a couple more fun posts coming up, including some fun giveaways, so keep an eye out. In the meantime, I hope you’re all having a glorious holiday season and are getting all prepared for the holidays. And making sure to sing every change you get!

How prepared are you for the holidays?

[Sues]

13 Responses to "Candy Cane Crumble Bars"

  1. Simply Life says:

    haha, agreed- I’m so excited to see the movie!

  2. Beth says:

    I can’t believe she was home the entire time. I mean we weren’t just singing at the top of our lungs…. we were belting out in our best vibratos which I’m sure sounded like a zoo full of dying animals! So embarrassing! I also forgot that was the first time you met Adam…. and his brother too, right? This recipe looks delicious…. thanks!

  3. I am so excited for the movie!!! But even more excited for Christmas 🙂 These bars sound insanely good, I love the liberal use of white chocolate chips and condensed milk!

  4. Shannon says:

    look at how oozy those are!!! yum. what a great cookie 🙂

  5. These look so festive! I don’t really like candy canes on their own, but I love them in other desserts. Weird?

  6. I am not prepared at all for the holidays. We are finally getting our tree this weekend, and I just barely started Christmas shopping this week!

  7. i’m psyched for Les Mis too…and i usually am not a big movie person either.

  8. lena says:

    hi sues, are you talking about the song’ i dreamed a dream’? i
    m not familiar with the names of the songs in les miserables , i’m only aware of this song and it’s a beautiful song. Your candy bars looks very pretty and that oozing choc..mmm..yum!

  9. Betty says:

    I’ve been alternating Le Mis with Christmas tunes myself. 🙂 These bars look wonderful- I love peppermint!

  10. Erica says:

    Um, yum! Pretty and delicious. So festive. I adore Les Mills!! I saw it for the first time on a doherty middle school chorus field trip. Fact. I am mostly ready for Christmas. One last gift to get!!

  11. I love the ooze! Makes it more decadent, I think 🙂 Definitely seeing Les Mis Dec 26! Can’t wait.

  12. Megan says:

    These look like they have all the best textures… gooey, crumbly, and crunchy.

  13. Kristina says:

    I am sooooo making these this week! Yum!

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