Bircher Muesli Recipe

Bircher Muesli

February 7, 2012


Bircher Muesli -- A breakfast cereal that's easy to make and fun to mix up |

In so many ways, I really am a creature of habit. But that also means I’m the Queen of overdoing it. Meaning, I find a food I like and I eat it and eat it and eat it. Until I do not like it anymore. Usually, I just need a good, healthy break before I can go back with all my previous enthusiasm. But this often puts a damper on life. Especially in terms of breakfast, which, I don’t like to think about too much (I’m a zombie in the morning). I need easy, filling, and palatable for first thing in the AM.

Foods I have overdone in my life:

  • Lasagna (4th grade. 5 times in one week. Ruined it for years)
  • Cupcakes (seriously, I need to take cupcake breaks every now and then or they just don’t sound appealing to me. Balance is key here)
  • Pumpkin (again, I KNOW. That’s why I pledge to only eat pumpkin from September-December. I never want to be sick of it again)
  • Power Bars (in high school, I ate a Power Bar with Gatorade and coffee for breakfast every day. No, I wasn’t really an athlete. And I think one day I just realized that Power Bars are actually gross. Never got sick of Gatorade or coffee…)
  • Laughing Cow Cheese (got over that one pretty quickly, but yeah, I ate a lot of these little cheesy delights)
  • Candy Corn (it happens every Halloween)
  • Turkey sandwiches with swiss cheese on whole wheat bread (standard lunch… and boring)
  • English muffins with peanut butter

Let’s focus on those English muffins for a moment. Every since I started my office job, I’ve been eating one pretty much every morning. And it got to the point where I found no joy in eating breakfast. In fact, what I felt was the opposite of joy. I legit had to force the English muffin down. Because I knew I would be starving if I didn’t. Ugh. A change had to be made! And that change came in the form of oats. Which is the form I least suspected.

I’ve never been the kind of person to get excited about oatmeal. Boringgg. Sure, you can dress it up, but what’s that they say about putting lipstick on a pig? However, bircher muesli? Totally different story. I had it for the first time at Au Bon Pain years ago and would buy it every time I found myself in a random Au Bon. I found myself thinking about it a couple weeks ago and decided I needed to attempt my own. I looked up the basic ingredients in Au Bon’s bircher muesli, but then added a ton of my own and I dare say it tastes even better than I remember it. I’m in love.

(Full recipe at bottom of post)


This recipe is so fun because you can do pretty much whatever you want to it. I’ve already made it 4 times (what? I swear I won’t overdo it!) and have done it a little differently each time depending on what ingredients I had on hand and what mood I was in. If you feel like more bran or flax, add more bran or flax. If you have a completely different grain you’d like to add, add it.

Start by putting oats, bran, and flax in a big bowl.


Stir in the dried fruit and the nuts. Of course, you don’t have to use dried fruit or nuts, but I think they make it a bit more fun. Part of what I love about Bircher Muesli is all the different textures and consistencies. Mix in the cinnamon, too.

Now, pour the 2 cups of milk into the mixture and stir. Your mixture will probably be a little liquidy, but that’s OK. You want it to be like this because the grains are going to soak all that milk up and get nice and soft. So, now you have to let the mixture sit. I think it works best if you let it sit overnight (and complete the final steps in the morning right before you’re ready to eat), but you definitely need to let it sit for at least 4 hours.


I know. Waiting is painful.

But the next morning, you’ll see how the liquid absorbed and everything is nice and mushy. Yes, I should probably note that you have to like mushy foods to enjoy this. But mushy, with lots of other stuff going on. Like deliciousness.

Now you’re ready to mix in the rest of the ingredients. Like the honey… though I’ll be honest, I haven’t been adding the honey lately… It does add a nice sweetness, but isn’t totally necessary.

But the yogurt and apple juice are! Stir them in. If you feel like you need to add a little less or a little more apple juice in, go for it. You don’t want the mixture to be dry, but you don’t want it to be super liquidy, either. I like when it looks like this:

Bircher Muesli -- A breakfast cereal that's easy to make and fun to mix up |

Don’t forget to grate the apple on top. It’s also delicious if you feel like stirring in a banana.

And there you have it: My ideal breakfast. For now.

Bircher Muesli -- A breakfast cereal that's easy to make and fun to mix up |

Well, hopefully for a long time because I’m really feeling this one. It’s so much more exciting than a blah English muffin (trust me, I even tried making that English muffin cinnamon raisin and it only helped for 3 days). It’s easy to make ahead of time and really just consists of throwing things into a bowl. It’s also easy to throw in a Tupperware and tote to work.

Bircher Muesli -- A breakfast cereal that's easy to make and fun to mix up |

And it’s filling; oh so filling! I mean, all those oats, bran, and flax? And dried fruit? Yes, that’s a lot of fiber. Which means you won’t be starving 30 minutes after you eat.

Bircher Muesli -- A breakfast cereal that's easy to make and fun to mix up |

It’s cold, but it’s creamy and comforting first thing in the morning. And it’s definitely going into my breakfast rotation for a long time. And when I say rotation, I mean semi-permanent spot. Or at least until I decide I can stomach an English muffin again. Which might be never. Thank goodness I discovered this delight.

What foods have you overdone it with?

Bircher Muesli
This recipe for Bircher Muesli will make your breakfast anything but boring! My version has oats, bran, flax, dried fruit, apple juice, Greek yogurt, and more, but it's easy to mix things up to ensure it stays your favorite breakfast cereal no matter how many times you eat it!
Recipe type: Breakfast
Makes: about 4 servings
  • 1½ cups rolled oats
  • ½ cup bran
  • ¼ cup flaxseed
  • 1 cup dried fruit (I used dates, cranberries, and apricots)
  • ⅓ cup nuts (I used walnuts and almonds)
  • 2 cups skim milk
  • ½ tsp cinnamon
  • 1 tsp honey, optional for added sweetness
  • ¼ cup Greek yogurt
  • ½ cup unsweetened apple juice
  • 1 apple (I like macintosh)
  1. In a large bowl, mix together oats, bran, and flaxseed.
  2. Add dried fruit, nuts, and cinnamon to mixture.
  3. Pour milk into the mixture and stir. Your mixture will probably be a little liquidy, but that's OK. Cover bowl with plastic wrap and place in fridge for at least four hours, but ideally overnight.
  4. Before serving, stir in honey (if using), Greek yogurt, and apple juice.
  5. Serve in individual bowls and grate apple over the top.


Tagged With

21 Responses to "Bircher Muesli"

  1. Erica says:

    Going to vote!! I totally over do it on foods too. Greek yogurt, cantaloupe, dried fruit, granola, etc. Josh’s Mom makes a similar cereal. His dad is obsessed with it, so they all call it Dads cereal 🙂 It is super yummy

  2. Love this, Sues! Definitely putting the muesli on my list of breakfasts to make.

    Off to vote!

  3. Barbara says:

    Your list made me smile!
    I’m not a muesli eater or lover, but my daughter sure is.

  4. Ben says:

    I’ve never heard of this combination before, but it sounds delicious and healthy. I can obsess over some foods too until I get sick of them. 12 step program for foodies? 😀

  5. Shannon says:

    mmm, love all the goodness you have packed in here 🙂 i like this in the summer, but in the cooler months i can do oatmeal… as long as the boyfriend makes it for me!

  6. Gia Grossman says:

    I don’t even like breakfast and this sounds like heaven. Voted!!! Yours are the best!!!!!!!!

  7. yum. i’ve been jumping on the weekend Irish Oatmeal thing lately; stirring in a bit of almond or peanut butter and a banana. it looks frightful, but it’s the only way i’ve found to make oatmeal actually satisfying. i love dried dates in meusli, too!

  8. Ashley says:

    Overdone: Granny Smith apples and special K bars. It took years to even think of trying either again.
    And I totally understand your repeat breakfast dilemma. I have to constantly change what it is every day, so I cycle through cereal, eggs, yogurt, and oatmeal. My current favorite is oatmeal cooked with milk and some cooked strawberries + OJ…it’s like strawberries and cream! I don’t even notice the oatmeal! I can’t wait to try your museli!

  9. overdone–pb&j. sandwiches of any kind. chewy granola bars. pb on bagels (that’s thanks to college cross country/track). remarkably, i still love PB..just not on sandwiches or bagels. 🙂

    this muesli looks fantastic!

  10. I love that muesli from Au Bon Pain too. I make overnight oats a lot, but actually mix in the yogurt with the milk – it makes it thicker and yes, more mushy. But I will try this next time (and by that I mean, make it tonight for tomorrow’s breakfast) 🙂 Thanks for the recipe!

  11. Megan says:

    I like to have a few go-to breakfasts so I never get sick of one. This is a great idea!

    I definitely overdid it with V8 in college. I would get huge packs of it at Costco.

  12. Vanessa says:

    Bananas. I ate them everyday for a year and now I still don’t want them. I just saw you girls on Chronicle! It was so cool! And I voted!

  13. Jeannie says:

    Hmmm….time to get healthy after all the festive binging:P This would be a great delicious way to start! Hopping over to vote!

  14. Lisa says:

    How long does this keep?

  15. Sues says:

    @Lisa- Not long in my fridge! 🙂 But really, I would say about 3 days? Of course, you can feel free to cut the recipe in half if you don’t think you can eat it all in that time.

  16. Sophie says:

    Waw! What a truly appetizing & great breakfast! I love my breakfast’s like this! Yum!!

  17. Jessica says:

    This sounds really good, but is it supposed to be cold? I was waiting for the part where you said to stick it in the microwave but it never came haha.

  18. Sues says:

    @Jessica- Yes, it’s supposed to be cold 🙂 Bircher Muesli traditional is. Even in the winter, I find it delicious!

  19. I love muesli! I’ve aways purchased it made but making it at home seems so easy!

  20. Matthew says:

    My Swiss German friends added flat beer in place of the apple juice.
    Budweiser in fact. (Don’t ask why).
    Left the can open over night in the fridge.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: