Fall Apple Sangria

Fall Apple Sangria.psd

I may be accepting the fact that summer is over, but I’m definitely having a tougher time accepting the fact that sangria season is over. Like, why can’t we make sangria a year round thing? Oh, we can? OK. Sheesh, I wish everything in life was that easy.

Grab your favorite variety of apples, some fall spices, and a bottle of wine and you’re pretty much good to go. It’s Friday, it’s been a long and arduous week, and it seems like everyone and their mother is sick right now. It’s definitely in the air and I’m pretty sure the only thing that can fix it is a good healthy dose of Cocktail Friday. So really, you’re doing it for your health. Don’t say I never helped you with anything ๐Ÿ™‚

Fall Apple Sangria (serves 6):
Print this recipe!

  • 1 1/2 C sugar
  • 3 C water
  • 4 cloves
  • 3 cinnamon sticks
  • 1/4 t anise seed
  • 5 thin slices fresh ginger
  • 2 apples, cored and cut into rings
  • 1 bottle red wine of your choice
  • 1/2 C triple sec
  • 1 lemon, sliced
  • 1 lime, sliced

Fall Apple Sangria Ingredients.jpg

Start by making the simple syrup that will give your sangria the delightful festive spice you’re craving now that there’s a chill in the air.

In a medium saucepan, combine sugar and water. Add in cloves, cinnamon sticks, anise seed, and ginger and bring to a boil.

Fall Apple Sangria Simple Syrup 1.jpg

Once the mixture comes to a boil, reduce heat and let simmer for about 10 minutes.

Fall Apple Sangria Simple Syrup 2.jpg

Remove mixture to container with lid and add in apple slices. I have a mac obsession, but you can use whatever you want. Refrigerate until chilled.

Fall Apple Sangria Simple Syrup 4.jpg

Once simple syrup is chilled, fill a pitcher with ice. Pour in bottle of wine, 1/2 C triple sec, and 1 C simple syrup. Put sliced lemons and limes and apple rings in pitcher as well. You’ll definitely have simple syrup left over, but it should keep in the fridge for a few days, so you can make more sangria tomorrow and the next day and the next day.

For best results, let the sangria sit in the fridge for a while so all the flavors can meld.

Fall Apple Sangria 1.jpg

And suddenly, sangria is the perfect fall cocktail!

Fall Apple Sangria 2.jpg

Don’t get me wrong; there are certain things I think belong in their season and nowhere else. I only eat pumpkin in the fall. And I’m feeling pretty insulted that Cadbury wants me to eat Cadbury Eggs with green cream in them for Halloween. When you give me Cadbury Eggs all year round, I no longer care about them. I want to crave them all year long and wait in anticipation for Easter season to start so I can get my fill. Let’s face it, Easter season starts at the beginning of February anyway, so they’re certainly on the shelves for long enough. End rant.

Fall Apple Sangria 3.jpg

My point is, sangria is one of those things I don’t feel the need to wait for. Because a fall spice sangria tastes totally different than your typical summer sangria. And the winter sangria I’m already planning in my head will taste totally different from that.

Fall Apple Sangria 11.jpg

I first made this for my mom’s birthday party and was a little nervous because I had no idea how it would turn out. But everyone loved it and agreed it was the perfect fall drink. I’m sure you could even do a hot version for when the chill in the air really picks up. I’ve already made it again and fall only started last week!

Fall Apple Sangria 8.jpg

It’s key to make sure that every glass gets a slice of apple. And it’s key to make sure everyone eats their apple slice. Apples and wine (and apples that have wine completely seeped into them) are a match made in heaven. The only thing missing is cheese. But you might want to stay away from putting cheese in the sangria. Keep it on the side and serve this during happy hour.

Fall Apple Sangria 4.jpg

I love summer cocktails, but there’s really something about warming up with a nice fall cocktail while the wind is blowing outside and you’re snuggled up with a blanket. And don’t even get me started on winter cocktails when there’s a blizzard outside. But let’s not talk about that just yet.

I’m super excited that it’s Friday and even more excited that I’m going to Craigie on Main tonight for my first time ever. And I will definitely be doing my part to continue celebrating Cocktail Friday. Here in Boston? It’s the perfect day an autumn spice drink like thisโ€ฆ Rainy and chilly!

Don’t forget to enter my Keurig giveaway! You have until tomorrow evening. Also don’t forget that tomorrow is National Coffee Day! I will be celebrating with all my might. Which means I may attempt to drink a cup of coffee every hour. Wahoo!

What’s your favorite kind of sangria?


21 Responses to "Fall Apple Sangria"

  1. I’m totally on board with sangria being a year-round event and love the essence of apples here. And then there’s always mulled wine and port sangria for winter!

  2. I drink sangria all year round! I actually associate it with Christmas dinners more than summer because that’s what we used to always have at home when I lived in the Philippines. My mom always makes it with apples and oranges, so that’s my favorite kind ๐Ÿ™‚ Enjoy Craigie tonight!

  3. I’ve been on a big red wine kick lately. I’m literally salivating in my cubicle right now! This looks incredible.

  4. I saw a giant display of the Halloween eggs last night at Walgreens and thought the exact same thing.

  5. This sounds sensational for fall!

  6. Missy says:

    I took one look at this and hit the store for a couple of apples, sangria is one of the best things ever, and it should be an all year thing

  7. Megan says:

    This sounds wonderful… so perfect for fall. Have fun at Craigie!

  8. Jess says:

    This might be one of my favorite recipes you have posted. I am in with you 100% that sangria should be year around. Great recipe!

  9. Maggie @ A Bitchin' Kitchen says:

    This looks so delicious for fall! Nice to see a fall version of sangria!

  10. Reeni says:

    I LOVE your fall version! You’re a genius. This is my new favorite! The wine soaked apples sound amazing.

  11. Lexi says:

    yum! we are obsessed with sangria, especially strawberry sangria!

  12. Lisa E says:

    Multi-season sangria!!?? Um, yes please.

  13. Gia Grossman says:

    Sangria all year round would make my year so much better. I love the idea of this for October with fall spices and sweet apples!

  14. LOVE the idea of a spiced simple syrup! That will definitely be making an appearance in a recipe soon ๐Ÿ™‚

  15. Odetta says:

    Tis the season for all things apples. Love this!

  16. it looks delicious and refreshing and slightly sinful! LOL! i love the flavors

  17. leslie says:

    Wait, WHAT? These is a Sangria Season?? Not in my book ๐Ÿ˜‰

  18. briarrose says:

    Lovely. This is a great way to bring in fall. ๐Ÿ˜‰

  19. I had never had a Sangria until I moved to Arizona… I am in love with them now. This one sounds wonderful!!!

  20. I love what you guys are up too. This kind of clever work and exposure!
    Keep up the terrific works guys I’ve included you guys to my personal blogroll.

  21. Kerstin says:

    What a lovely twist on traditional sangria! yum!

Leave a Reply

Your email address will not be published. Required fields are marked *