Reader Interactions


  1. Oh my goodness! I want some right now. Totally blows away the Pillsbury ones in a can 😉

  2. I’m hungry now. I will have to make these someday. 🙂

  3. I know what you mean, I made pumpkin cinnamon rolls back in november and they have been on my mind. Specifically an apple/marzipan combination. But I can’t justify making them. I’m getting too big for my britches.

  4. These look awesome. I want some for bfast!

  5. I made my first batch of cinnamon rolls on New Year’s and I am obsessed! I adore them.

  6. wow I’ve been thinking about making these and I think you just convinced me! They look amazing!

  7. Gotta love blogging- it is such a great excuse to bake up what you’re craving 🙂 The rolls look great. ESPECIALLY with the apple chunks. Warmed apples…amazing.

  8. I totally understand. I really truly do. And maybe that’s why I’ve never made cinnamon rolls, ever. I know that, like with Pringles, once I pop, I just won’t stop.

    Apple walnut cinnamon is GOOD stuff. I had an inclination to make some nutella infused version this week, which I didn’t give into. But should have. Maybe you want to do it for me? 😛

  9. Between these and some of the pumpkin variations I have seen, it looks like it is time I try to make cinnamon rolls!

  10. Genius! These look so yummy – and the apples make them healthy, right? btw, did you make your own vanilla extract!?

  11. I LOVE the smell of cinnamon rolls baking! Delicious!

  12. Wow, those rolls look simply heavenly! I love the apples and walnuts in them, so delicious!

  13. you can never go wrong with cinnamon rolls, and i love that this recipe includes apples (that is one nifty apple chopper, btdubs!).
    good luck on the mountain! 🙂

  14. These look fabulous and you’re right, I bet your neighbors were insanely jealous!

  15. Drool drool drool!!! I am so going to make these this wknd…I wonder if raisins in there would be yummy too??

  16. i havent baked anything in *gulp* 3 weeks. i think its time to dust off the mixer.
    I got a can of pumpkin and i might just make something pumpkinny. Eff the fall season. Eff the snow. i need comfort and i need it now.

  17. These sound AMAZING! I love making (and, of course, eating) cinnamon rolls, and have some ideas brewing in my head for ingredient additions ;). Stay tuned!

    In terms of bringing the computer into the kitchen, may I suggest the Demy?! It is a digital recipe reader that I got for Christmas and I LOVE it!!

  18. I make rolls like these from a recipe which is pretty much exactly the same. The only key difference is that there are raisins mixed into the dough in my version, so it’s kind of like a raisin bread wrapped around apples and walnuts. I also skip the icing because then I’d eat them all in one go. Not that I don’t come close without it.

  19. Your cinnamon rolls look so good! I love that they aren’t skimpy on filling 🙂 Have fun on the slopes!

  20. I need that veggie chopper! I have a similar one that is really terrible and barely chops, and I can’t stand chopping onions – I cry every time. This would be perfect!

  21. Now you have me thinking about cinnamon rolls and martinis in the middle of the day… they look gorgeous! (I’ve started bring my computer in the kitchen sometimes too.)

  22. Wow, these look great! I love the apple cinnamon walnut combo!

  23. yummmmmmmmmmmmmmmmmm. but i’m a dunce and kept wondering what the vodka was for!

  24. now I have cinnamon rolls on my mind! These look amazing!!!!!!!!!

  25. If you take a long string of thread and slide it under the rolled up log..and then bring up the sides and (cross and pull tight) it cuts the roll perfect with out smushing the roll, like it does when you use a knife. kinda hard to explain but here is a picture

  26. One of the dangers of food blogging is finding recipes like these! Oh my, they look wonderful. I am going to try these for a special weekend breakfast!

  27. I highly admire your mastery. I’ve always meant to, but never made cinnamon rolls. That’s gotta change soon

  28. Yummy. I made a remotely similar recipe from my king Arthur book that had apples in the rolls and they were so, so good. I’ve been wanting to try rolls but with a chocolate banana filling. Mmmmmm.

  29. I love making cinnamon rolls but suck at rolling them up! They never seem to roll up tight enough. Oh, well I guess I need practice, lots of practice! These are delectable! I saw a butterscotch cinnamon roll that sounded interesting and different. Hope you’re having fun snowboarding!

  30. I love making cinnamon rolls…I add a touch of chili powder and nutmeg to mine for an extra kick…have a great weekend snowboarding and Happy New Year!

  31. This is one of those things that’s worth the time. You just have to ride out the dough leavening process, a little baking, and it’s eating time. Delicious.

  32. Apple pie hidden in a cinnamon roll…yeah baby! My laptop is always in the kitchen also, I won’t even discuss how gummed up it gets.

  33. I swear making a successful cinnamon roll is so gratifying! It takes so long with the rising times, but they are so worth it! I am loving this filling, it looks positively delicious! Oh, and P.S. the hubs has officially banned me from putting our Macbook on the counter while I’m cooking/baking – our keys now stick because of all the crap I’ve spilled on it =( woops

  34. Emily- Hehe, I totally need to turn the vanilla bottle around next time so it doesn’t say “vodka” in big letters!

  35. My computer is always in the kitchen with me… so much so that I had my friend Meg put it in my newly designed header! haha. Those rolls look so good!!! Does Chris take those pics for you? I can’t see my hub being that patient and helping out like that with the photos. You got a good catch there!

  36. Not many people can brag that they are getting good at making cinnamon rolls-this is a good thing. Even better if you are serving it up with a really good , strong cup of coffee.

    Can I add that having martinis everyday for the rest of my life would be very satisfying indeed!


  37. In my 67 years I have yet to work with yeast as it always intimidated me. You made it look so easy…………I gave it a try and VOILA!……I am now “Queen of Cinnamon Rolls”! Good thing half of the recipe is in the freezer……….HH and I really did a number on them between last night and this morning!

  38. I love every single one of the cinnamon roll recipes you post here. They’re so creative! I’m still a sucker for the classic roll/bun (I don’t know the difference either) but one day I’m going to venture into other flavors. Hope you had fun on the slopes!!

  39. Love this, me and my bud have been trying to think up crazy ice cream flavours so we’ll give these rolls a go as ice cream and I’ll let you know how it goes.

  40. Great meeting the two of you at Sugarbush this weekend. I hope you return many times using your new passes and newly acquired skills.

    ps – if you were in charge of bringing the snow, we thank you very much!

  41. Haha, I like the pic of you in the kitchen. I do that all the time!

    These look incredible. The filling sounds very good!

  42. I’m drooling, these look amazing and I love the apple filling! Hope you had fun boarding!!

  43. I need these right now – you are only an hour away – slurp

  44. I have never written to yall before, but I have made alot of your recipes and they are ALL delicious!!! You know you read a blog consistently when you are SO excited when one of yall, Sues, gets engaged!!! Congrats! While we are snowed in here in Alabama, I just happened to have the ingredients to the cinnamon rolls and let me tell you they were a HUGE success!! We have people here that are supposed to be a the national championship football ball game right now, but instead are snowed in at our house! so thank you for delicious food to ease their pain!!!

  45. Girls- wanted to let you know that I gave you the Stylish Blogger Award because I love your blog! Stop by the blog and check it out. I hope you’ll share 7 things with everyone!

  46. Here’s one to notice and remember and love! GREG

  47. YUM YUM! I will have a cinnamon roll any day. Nice recipe.

  48. Oh, yummy! I love to see a variation with toasted hazelnuts and maybe a little chocolate.

  49. I’m a huge fan of cinnamon rolls. Especially when they are covered cream cheese frosting.

  50. absolutely divine cinnamon rolls..even without the frosting! will be baking them again tomorrow! thanks for the recipie.

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