• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Lunch
    • Side Dishes
    • Snacks
    • Dog-Friendly
  • Life
    • Travels
    • Gift Guides
  • About
    • About Sues
    • Work With Me
    • Privacy Policy
  • Contact
    • Newsletter

We are not Martha logo

menu icon
go to homepage
  • Home
  • Recipes
  • Life
  • About
  • Contact
  • Where I've Been
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Life
    • About
    • Contact
    • Where I've Been
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Γ—

    Home Β» Entrees Β» Gorgonzola Meatballs with Creamy Tomato Gravy

    Mar 10, 2010 Β· Modified: Sep 10, 2019 by Sues Β· This post may contain affiliate links, uses cookies, and generates income via ads Β· View privacy policy + disclosure statement linked in footer Β· 26 Comments

    Gorgonzola Meatballs with Creamy Tomato Gravy

    Jump to Recipe Print Recipe

    Gorgonzola meatballs may just be the most perfect meatballs in the world. Served over a creamy tomato gravy, the only thing missing is a side salad or a loaf of garlic bread!

    Overhead view of two gorgonzola meatballs over a creamy tomato gravy in a white bowl with recipe title at top

    When it comes to cheeses, I love them all. But I'm an especially big fan of gorgonzola cheese and highly doubt I'll ever get sick of it. I also enjoy meatballs quite a bit and love that there are so many different ways to prepare them. I don't generally cook a whole lot from Rachael Ray (though her magazine is quite fun), but when I saw a recipe for Gorgonzola-Filled Meatballs with Creamy Tomato Gravy, I was filled with all kinds of inspiration. And I knew I had to make the dish. I altered the recipe quite a bit, so below you'll see mine. Now, I'm sitting here in Bruegger's Bagels desperately wishing they served gorgonzola meatballs because a bagel just isn't going to cut it for me.

    Wait, what about gorgonzola meatballs on a bagel? Like a meatball sub on a bagel? OMG yes please, can we make this happen ASAP?

    GORGONZOLA MEATBALLS WITH CREAMY TOMATO GRAVY RECIPE

    I made a few changes to the original meatball recipe, including using all ground beef instead of veal and significantly cutting down on the amount of gorgonzola cheese used. Not because I wanted them to be healthier or because I don't love gorgonzola; I just felt like an entire ounce of cheese in each meatball was kind of a lot, especially given that gorgonzola is so strong. If you want to add more cheese, go for it! You should know by now that I never judge.

    Overhead view of meatballs stuffed with gorgonzola ready to be baked

    This makes for a really simple meal; gorgonzola meatballs over a creamy tomato sauce. You could definitely serve these with pasta (or as the original recipe suggests, potatoes... which I think is semi-odd), but I was honestly perfectly happy with just a couple meatballs in the sauce.

    Head-on view of two gorgonzola meatballs in a creamy tomato sauce in a white bowl with second bowl and wedge of parmesan in the back

    I do recommend having a nice green vegetable on the side; sautéed spinach would be perfect. Then again, I wouldn't turn down garlic bread either.

    Really, I'd never turn down garlic bread.

    Overhead close-up view of a gorgonzola meatball in a creamy tomato sauce in a white bowl

    These were simply amazing. I could have eaten all 8 at once, but instead they made for some really fabulous leftovers. Lunch, dinner, and if my dad were here he would have eaten them for breakfast (he eats EVERYTHING for breakfast!).

    Landscape close-up view of two gorgonzola meatballs in a creamy tomato sauce

    I will definitely be making these gorgonzola meatballs again and also feel like they'd be an awesome party food. I'd probably make them a little smaller for a party, but for personal consumption (?!) they were the perfect size.

    Overhead view of two gorgonzola meatballs over a creamy tomato gravy in a white bowl

    Come to think of it, you can really fill the meatballs with absolutely anything depending on what your dining companions or party guests would like. But you really can't go wrong with gorgonzola cheese. Trust me on this one.

    What's your dream meatball? (and no, you shouldn't feel any shame for dreaming about meatballs!).

    If you're looking for more fun meatball recipes, check out my Garlic Habanero Meatballs with Kale Polenta or my Pumpkin Chicken Meatballs with Garlicky Spaghetti Squash. I also really want to try these Sweet and Sour Meatballs from Oh, Sweet Basil!

    Gorgonzola Meatballs with Creamy Tomato Gravy -- These may just be the most perfect meatballs in the world. Served over a creamy tomato gravy, the only thing missing is a side salad or a loaf of garlic bread | wearenotmartha.com

    Gorgonzola Meatballs with Creamy Tomato Gravy

    Gorgonzola meatballs may just be the most perfect meatballs in the world. Served over a creamy tomato gravy, the only thing missing is a side salad or a loaf of garlic bread!
    5 from 2 votes
    Print Pin Rate
    Course: Entree
    Cuisine: American
    Keyword: Easy Dinners, Gorgonzola Recipes, Meatball Recipes
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Makes: 4 servings
    Author: Sues

    Ingredients

    • 2 lbs. ground beef
    • Β½ tsp salt, divided
    • Β½ tsp pepper, divided
    • 2 cloves garlic, minced
    • 1 large egg, plus 1 egg yolk
    • β…“ cup parmigiano reggiano cheese, grated
    • β…“ cup plain breadcrumbs
    • 3 Tbsp finely minced sage leaves
    • 3 Tbsp extra-virgin olive oil, divided
    • 4 oz. gorgonzola cheese
    • 1 Tbsp unsalted butter
    • 2 fresh bay leaves
    • 1 onion, finely chopped
    • 1 cup low-sodium chicken stock
    • 15 oz. can crushed tomatoes
    • Β½ cup heavy cream

    Instructions

    • Pre-heat oven to 400 degrees.
    • Place meat in a mixing bowl and season with ΒΌ tsp salt and ΒΌ tsp pepper. Add in garlic, egg and additional egg yolk, parmesan, bread crumbs, and minced sage.
    • Roll into 8 large meatballs and arrange in a large baking dish. Coat the meatballs with 2 Tbsp extra-virgin olive oil.
    • Use a wooden spoon to make an indentation halfway into the meatball and fill the cavity with gorgonzola cheese.
    • Bake meatballs for 15-20 minutes, until they’re golden brown and cooked through.
    • While meatballs are cooking, make the tomato sauce. Heat remaining 1 Tbsp extra-virgin olive oil and butter in medium saucepan over medium heat and add bay leave and onion. Season with remaining ΒΌ tsp salt and ΒΌ tsp pepper.
    • Add chicken stock and tomatoes and heat through. Stir in the cream, reduce heat to medium-low, and simmer for about 10 minutes to thicken slightly.
    • Spoon sauce into shallow bowls and top with meatballs. Sprinkle with additional parmesan cheese.
    Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!
    Tweet
    Share
    Pin180
    Yum14
    Share
    194 Shares
    « Quinoa, Lentil, and Feta Salad
    Peanut Butter and Jelly Cupcakes »

    Reader Interactions

    Comments

    1. Amy says

      March 10, 2010 at 2:34 pm

      yummmm-o! (i love rachael ray. i love her orange accessories but she annoys me at the same time!!)

    2. Sarah says

      March 10, 2010 at 3:23 pm

      These look scrumptious! Did you use bouillon for the chicken stock? I am usually weary of doing so, but it would be soooo much more convenient than always buying cans of stock. And easier to carry on the T after going to the grocery store! πŸ™‚

    3. katelin says

      March 10, 2010 at 3:26 pm

      oooh this looks delicious, definitely adding this to my ever growing list of recipes to try.

    4. Sophie @ yumventures says

      March 10, 2010 at 3:34 pm

      Holy yum! These looks amazing! Gorgonzola is one of my favorites!!

    5. Shannon says

      March 10, 2010 at 4:01 pm

      holy cow, i totally want one of those πŸ™‚ they look fabulous!

    6. Fun and Fearless in Beantown says

      March 10, 2010 at 4:02 pm

      This sounds absolutely divine!

    7. Nicci says

      March 10, 2010 at 4:55 pm

      Aww, the power of cheese. I love cheese and these meatballs look delicious!

    8. Julie Q says

      March 10, 2010 at 7:46 pm

      I'm researching meals right now for a dinner I'm making on Saturday night- this looks PERFECT!!!!

    9. Nicole (dishin') says

      March 10, 2010 at 10:04 pm

      Looks delicious! What a great idea...stuffed meatballs. I love gorgonzola!

    10. cheffresco says

      March 10, 2010 at 11:55 pm

      Cute blog you two! We also are big cheese lovers - makes these meatballs look really tasty!

    11. ANG* says

      March 11, 2010 at 12:24 am

      1) YUM
      2) fun fact: i made that parm cheese (and all the stella cheese) labels πŸ™‚

    12. Chris says

      March 11, 2010 at 12:42 am

      I'm lucky because I get to try most of Sues's delicious dishes.. This one is one my personal favorites. The recipe makes plenty so I was able to keep fed at work for several days!

    13. sassy molassy says

      March 11, 2010 at 1:02 am

      whoa, delish! mmm mmm mmm.

    14. Susan says

      March 11, 2010 at 1:43 am

      Such a good party food. I want to try this the next time I am invited somewhere.

    15. Nicole says

      March 11, 2010 at 5:07 pm

      A meatball sub was one of my favorite meals as a kid. As an adult, it still is one of my favorites, but having a giant meatball served in a bowl of tomato soup seems so much more elegant, but just as tasty! Chris might be the luckiest guy around to have a GF like you to make these awesome meals πŸ™‚

    16. ToKissTheCook says

      March 11, 2010 at 7:16 pm

      You're doing a mighty fine job selling those GarlicZooms. My work team did a massive cooking class together last night and my teammate Ashley bought one explicitly because she saw it here. I'm still using a press so consider me in the market as well.

    17. Kerstin says

      March 11, 2010 at 7:36 pm

      Definitely perfect party food! My mouth is watering just looking at the pictures!

    18. Culinary Cory says

      March 14, 2010 at 6:37 pm

      I love meatballs and these have all of my favorite ingredients. They look and sound great.

    19. MichelleG says

      March 14, 2010 at 6:39 pm

      I made these today...wonderfully delicious and easy!

    20. NB says

      March 15, 2010 at 2:14 pm

      Made these over the weekend, they were AMAZING! Served them with Barilla picolini pasta and an argula salad tossed in lemon juice/evoo vinagrette. DIVINE!

    21. nicole antoinette says

      April 13, 2010 at 5:17 pm

      Made these last night and oh my holy GOD how delicious.

    22. randy s says

      March 06, 2018 at 8:26 pm

      we have made this 20 times varying cheese amounts and adding this or that, its amazingly good, im a meat and taters guy, 110%, but i eat this when she makes it.

    23. Sues says

      March 06, 2018 at 11:42 pm

      @Randy S. Thank you so much!! I'm literally right in the process of updating the photos on this post and this makes me so happy to hear!

    24. Amanda Finks says

      March 15, 2018 at 1:49 pm

      5 stars
      Such great flavors in this recipe! Yum!

    25. Mrs Major Hoff says

      March 15, 2018 at 3:03 pm

      5 stars
      Yum! Perfect comfort dish for cold winter nights!

    26. Donna Lee says

      March 12, 2019 at 1:50 pm

      You had me at sage leaves. This recipe sounds fantastic! I can't wait to try it.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet Sues

    Hi and thanks for visiting! I started We are not Martha to show you how to make recipes that impress without stress, including easy weeknight dinners, delightful desserts, + lots of cocktails.

    Learn More...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Popular Now

    • Basil Chicken in Coconut Curry Sauce
    • Momofuku Milk Bar's Cornflake Chocolate Chip Marshmallow Cookies
    • Blueberry Vodka Lemonade
    • Chicken Dog Treats

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

    Footer

    ^ back to top

    About

    • About Sues
    • Privacy Policy
    • Disclosures
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    BE SURE TO CHECK OUT MY AMAZON SHOP TO DISCOVER SOME OF MY FAVORITE COOKING AND BAKING ITEMS THAT I USE IN MY OWN KITCHEN. WE ARE NOT MARTHA IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. ORDERING ANY PRODUCTS MENTIONED HERE ARE AT NO EXTRA COST TO YOU. THANK YOU FOR YOUR SUPPORT!

    Copyright Β© 2022 WE ARE NOT MARTHA