• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Browse Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Lunch
    • Side Dishes
    • Snacks
    • Dog-Friendly
  • Books
  • Life
    • Travels
    • Gift Guides
  • About
    • About Sues
    • Work With Me
    • Privacy Policy
  • Contact
    • Newsletter

We are not Martha logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Browse Recipes
  • Books
  • About Sues
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Entrees » Red Wine Pumpkin Chili

    Oct 22, 2015 · Modified: Mar 4, 2020 by Sues · This post may contain affiliate links, uses cookies, and generates income via ads · View privacy policy + disclosure statement linked in footer · 6 Comments

    Red Wine Pumpkin Chili

    Jump to Recipe Print Recipe

    When there's a chill in the air, there should be chili in your bowl. This Red Wine Pumpkin Chili is the ultimate comfort food made with ground beef and chipotle peppers. Serve with homemade chili lime tortilla chips for a meal that will warm you up!

    Overhead view of a bowl of red wine pumpkin chili topped with feta cheese with bottle of red wine, second bowl of chili, and homemade tortilla chips in background and recipe title at top

    (This post has been sponsored by Crios CleverGirl, but as always, all opinions are 100% my own!)

    And here we are. The time of year where all I want to do is drink red wine and eat big bowls of chili. Byeee, see you in 6 months. But really, if you've been reading here for a while, you know that I try my best to embrace all the seasons. I do not enjoy cold weather, but there is a lot I do love about winter and the changing of the seasons makes me incredibly happy.

    At the top of my what I love about winter list are most definitely red wine and chili. Followed closely by our gas fireplace, huge piles of blankets, and blood oranges. Snow days used to be high up on that list, too, but I'm afraid last year's ridiculous snow day record and essential house arrest kind of ruined that for me. The MBTA came close to completely ruining everything about winter ever for me, but I'm giving it another chance this year.

    However, I'm likely going to need quite a bit of wine to get me through. Given the choice, I'm almost always drinking red and get really excited about a good malbec. Malbecs are a little bit tougher to find than your typical cabernet or merlot, so when I started working with Crios, I was excited to see that they make one. The label says, "Lush with hints of spice," which is exactly my idea of a perfect wine.

    Head-on view of a bottle of Crios Malbec

    Since I knew the Crios Malbec paired well with burgers, but it was too cold to be outside grilling, I decided to make a chili. I wanted to make the perfect cozy-up meal... With a definite kick. Not only did I add the malbec to the chili, but I obviously also enjoyed a glass along with it. I mean, red wine chili... Is there anything better on a snowy evening?

    RED WINE PUMPKIN CHILI RECIPE

    This chili basically involves all my favorite things about cold weather... Red wine, pumpkin, and some spicy chipotle peppers. If only I could fit my gas fireplace and fleece blankets in the chili, life would be complete. Kidding, obviously.

    One of the best things about chili is that it's so easy to make and this red wine pumpkin chili is no different. After cooking the onions, garlic, and sprices and browning the meat in a dutch oven or large stockpot, add the red wine, beans, tomatoes, and pumpkin, and simmer for 20 minutes.

    It will immediately smell delicious. And you can always stir a little more red wine in if you want to thin the chili out a bit.

    Collage showing process for making red wine pumpkin chili, including beef browning in a dutch oven and chili simmering on stove

    I love chili, but also think that half of its awesomeness comes from what you serve alongside with it. I had a really tough time deciding between corn bread and tortilla chips, but tortilla chips ultimately won. My version involved more chili powder and lime juice to cut some of that spice.

    Collage showing process for making chili lime tortilla chips, including tortillas cut into triangles and tortilla triangles brushed with lime juice, olive oil, and chili powder on baking sheet

    I sprinkled a little feta cheese over the chili because nobody puts feta cheese on chili and I think that's a darn shame. Also because the feta cheese I got at Wegmans a couple weeks ago was the best feta cheese I've ever had. The perfect complement to the slightly spicy flavors in the red wine pumpkin chili.

    I believe that Chris was strongly questioning my desire to put pumpkin puree in the chili. I could see the disappointment in his eyes. Why take a perfectly spicy beef chili and add a vegetable (or really fruit) to it? But guess what? He later admitted the chili tasted awesome and he never would have guessed there was pumpkin in it. A nice little trick for getting some extra fiber and vitamins into an already delicious meal.

    Head-on closeup view of red wine pumpkin chili topped with feta cheese with second bowl of chili and bottle of red wine in background

    And the Malbec? Well, the Malbec is a nice little way of getting even more flavor into the chili. The red wine adds a depth of flavor that none the chilis I've previously made have. I'll admit, I've added red wine to a lot of foods that you wouldn't typically add it to (cupcakes, buttercream, risotto, truffles...) and it almost always makes the food ten times better.

    And obviously those flavors will only be further enhanced if you choose to sip a glass of wine while you're eating the chili. I highly recommend it.

    I can officially declare that this is the best chili recipe I've ever made. A little bit traditional with the beef, tomatoes, and beans. But also very unique with the red wine, pumpkin, and chipotle.

    And yes, I did eat WAY too many of those tortilla chips. Every time I make them, Chris says, "why don't you just make these all the time so we always have them in the house??" Answer: Because then I would always eat them. Enough said. They were even better when dipped into the red wine pumpkin chili.

    Overhead view of a bowl of red wine pumpkin chili topped with feta cheese with bottle of red wine, second bowl of chili, and homemade tortilla chips in background

    This red wine chili with pumpkin definitely helped get me through a tough week. When you have enough leftovers for a couple dinners and lots of take-to-work lunches, life is suddenly just a little bit easier.

    What's your favorite ingredient to add to chili? 

    If you're like me and want to make chili every night this winter, check out my recipes for Buffalo Chicken Chili and my Slow Cooker Chili. I also can't wait to make this Instant Pot Chicken Enchilada Chili from Greens and Chocolate!

    Red Wine Pumpkin Chili -- When there's a chill in the air, there should be chili in your bowl. This Red Wine Pumpkin Chili is the ultimate comfort food made with ground beef and chipotle peppers. Serve with homemade chili lime tortilla chips for a meal that will warm you up! | wearenotmartha.com

    Red Wine Pumpkin Chili

    When there's a chill in the air, there should be chili in your bowl. This beef chili gets lots of added flavor from red wine, pumpkin, and chipotle. Serve with Chili Lime Tortilla Chips for a meal that will warm you up!
    5 from 2 votes
    Print Pin Rate
    Course: Entree
    Cuisine: American
    Keyword: Chili Recipes, Comfort Food, Cooking with Pumpkin, Cooking with Red Wine
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Makes: 10 servings
    Author: Sues

    Ingredients

    • 2 Tbsp olive oil
    • 1 yellow onion, chopped
    • 5 cloves garlic, minced
    • 1 ½ Tbsp chili powder
    • 1 tsp oregano
    • 1 tsp cayenne
    • 3 tsp tomato paste
    • 2 lbs. lean ground beef
    • 3 chipotle chilis, chopped and 2 Tbsp adobo sauce
    • 1 cup Malbec (or red wine of choice)
    • 28 oz. can crushed tomatoes
    • 2-15.5 oz. cans kidney beans
    • 1 ½ cup pumpkin puree
    • Feta or other cheese, for topping

    Chili Lime Tortilla Chips

    • 1 Tbsp olive oil
    • 1 Tbsp lime juice
    • ¼ tsp lime zest
    • ½ tsp chili powder
    • 4 fajita-size flour tortillas
    • Sea salt

    Instructions

    • Pour olive oil to a large dutch oven or stockpot and turn heat to medium-high. Add onion and garlic and stir. Add chili powder, oregano, and cayenne and let cook for about 4 minutes, until onions are translucent.
    • Stir in the tomato paste and cook for about a minute before putting ground beef into the pot. Break up beef with a wooden spoon and cook until the meat is no longer pink, about 3-4 minutes. Add the chipotle peppers and the adobo sauce to the mixture and stir; cook for about 2 more minutes. Pour red wine into the pot.
    • Stir in the tomatoes, beans, and pumpkin.
    • Turn down the heat, cover, and simmer gently for about 20 minutes. If chili is too thick, feel free to thin out with more red wine or water.
    • Serve topped with feta or other cheese.

    Chili Lime Tortilla Chips

    • Pre-heat oven to 350 degrees.
    • In a small bowl, whisk together, olive oil, lime juice, lime zest, and chili powder.
    • Lightly brush both sides of each tortilla with olive oil mixture and stack on top of each other. Cut tortillas into 8 triangles.
    • Set triangles on a baking sheet and sprinkle with sea salt.
    • Bake at 350 degrees for about 8-10 minutes, until crispy.
    Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!
    Red Wine Pumpkin Chili
    Tweet
    Share3
    Pin51
    Yum
    Share
    54 Shares
    « Doughnut Sugar Cookies
    Frosted Vanilla Cookie Cranberry Bundt Cake »

    Reader Interactions

    Comments

    1. Justine says

      October 22, 2015 at 5:13 pm

      The perfect Chili, I love all the additions!

    2. [email protected] 'N Spice says

      October 23, 2015 at 7:22 am

      Oh I'm so intrigued by the name of this chili, Sues! This sounds amazing! Definitely comfort food at its finest!

    3. Annie @ The Garlic Diaries says

      October 23, 2015 at 1:35 pm

      5 stars
      We are the Pumpkin Chili Sisters (I just posted a pumpkin chili recipe, too) ;). This looks yummy! I love your addition of wine.

    4. Jersey Girl Cooks says

      October 24, 2015 at 12:23 am

      5 stars
      Wine and Chili? Oh that's just a perfect fall evening!

    5. Lori R. says

      October 26, 2015 at 10:28 pm

      What a great idea! I've made my chili with beer, but never thought of adding red wine. I bet it is rich and delicious.

    6. chantelle @ naked cuisine says

      October 27, 2015 at 12:44 pm

      I've never put red wine in my chili but this looks really good!

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet Sues

    Hi and thanks for visiting! I started We are not Martha to show you how to make recipes that impress without stress, including easy weeknight dinners, delightful desserts, + lots of cocktails.

    Learn More...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Popular Now

    • Basil Chicken in Coconut Curry Sauce
    • Momofuku Milk Bar's Cornflake Chocolate Chip Marshmallow Cookies
    • Blueberry Vodka Lemonade
    • Chicken Dog Treats

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

    Footer

    ^ back to top

    About

    • About Sues
    • Privacy Policy
    • Disclosures
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    BE SURE TO CHECK OUT MY AMAZON SHOP TO DISCOVER SOME OF MY FAVORITE COOKING AND BAKING ITEMS THAT I USE IN MY OWN KITCHEN. WE ARE NOT MARTHA IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. ORDERING ANY PRODUCTS MENTIONED HERE ARE AT NO EXTRA COST TO YOU. THANK YOU FOR YOUR SUPPORT!

    Copyright © 2022 WE ARE NOT MARTHA