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    Home » Entrees » Steak and Shrimp Scampi

    Feb 12, 2021 · Modified: Feb 2, 2022 by Sues · This post may contain affiliate links, uses cookies, and generates income via ads · View privacy policy + disclosure statement linked in footer · 1 Comment

    Steak and Shrimp Scampi

    Jump to Recipe Print Recipe

    Shrimp scampi is always a delicious meal, but certain occasions deserve something a bit fancier... This Steak and Shrimp Scampi turns scampi into surf and turf and makes any dinner feel extra special!

    Overhead view of steak and shrimp scampi in a white bowl  with fork and white wine and recipe title at top.

    This is a sponsored post written by me on behalf of Shaw’s Supermarket. All opinions are 100% mine.

    Happy Valentine's Day weekend! I know some people think it's a bit of a silly holiday, but I say any chance to spread a little extra love is a welcome one.

    It's also a good opportunity to cook a special meal and serve it to your loved ones. I always prefer to stay home on Valentine's Day rather than go out in the crowd... and that's especially true this year.

    But don't worry; special doesn't need to mean difficult... Even though this steak and shrimp scampi for two looks pretty fancy, it's actually incredibly easy to make. Anyone can do it, even if you don't consider yourself a cook! Trust me, your Valentine will be very impressed.

    View of frozen jumbo shrimp in a bag and NY strip steak.

    Ingredients

    I went to Shaw’s Supermarket to get all the ingredients I needed for this dish (plus some little treats to make my dinner even more sweet!). They have an amazing selection of fresh meat, seafood, floral, produce and bakery offerings that will help make your Valentine's dinner extra special.

    For the steak and shrimp scampi, I purchased a bag of jumbo frozen shrimp and ½ lb. NY strip steak. Here's everything you need for the complete dish:

    • Linguine
    • Unsalted butter
    • Olive oil + an oil with a higher smoke point, like canola. or avocado
    • Minced garlic
    • Red pepper flakes
    • Jumbo shrimp (or size of your choice), peeled and deveined
    • Salt (coarse)
    • Pepper
    • White wine or chicken broth
    • Lemon juice
    • Parsley
    • NY Strip Steak

    How to Make Steak and Shrimp Scampi for Two

    There are a couple steps to this recipe since you need to cook both the shrimp and the steak, but each step is really quick! I recommend having all your ingredients chopped, organized, and ready to go before you start cooking.

    To start, add linguine to a large pot of salted boiling water and let cook until al dente, about 7 minutes. Drain well.

    While pasta is cooking, add butter and olive oil to a large skillet over medium heat. Add garlic and red pepper flakes and cook for one minute taking care not to let garlic burn.

    Garlic and red pepper flakes cooking in skillet with butter and olive oil.

    Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are pink, about 5 minutes. Remove shrimp to a plate and set aside.

    Collage with one photo showing shrimp just added to skillet with garlic and one photo showing shrimp cooked and pink in skillet.

    Stir in white wine (or chicken broth) and lemon juice and cook for 1 minute. Remove skillet from heat and stir in parsley.

    Overhead view of parsley, wine, and lemon juice added to skillet with garlic.

    Add linguine and shrimp back to skillet and toss to coat in sauce.

    Overhead view of shrimp topping linguine in skillet.

    The shrimp scampi portion of the meal is done and all you have left to do is make the steak.

    It's quick and simple, so you can either do it while your shrimp is cooking or keep the shrimp and pasta warm while the steak is cooking.

    How to Make Garlic Butter Steak

    Cooking the steak is also really easy. The toughest part is making sure you're cooking it to your desired doneness. I recommend having a meat thermometer on hand so you can easily see what temperature your steak is at.

    I love NY strip steak, but you can use any cut you want for this recipe. If you're having trouble deciding, ask the butcher at your local Shaw's for advice!

    Heat a large cast iron pan over high heat and sprinkle steak with salt and pepper. When pan is hot, brush steak lightly with oil (I recommend an oil with a higher smoke point, like coconut oil, canola oil, or avocado oil).

    Place steak in pan and cook for about 3-4 minutes on each side, until cooked to desire doneness (should be about 135 degrees for medium rare and 140 degrees for medium).

    NY strip steak cooking in cast iron skillet.

    While steak is cooking, mix butter and garlic together in a small bowl.

    Top the steak with garlic butter and slice it (against the grain).

    Divide the linguine and shrimp between two dishes and top with the garlic butter steak. Sprinkle on some more chopped parsley, too.

    Valentine's Day dinner is served!

    Overhead view of steak and shrimp scampi in a white bowl  with fork and white wine.

    Of course, shrimp scampi is always a wonderful dish and garlic butter steak is perfection on its own... But isn't there just something so special about surf and turf? I feel like it automatically signals a special occasion and makes any dinner feel fancier.

    This steak and shrimp scampi is so easy to make, but it will impress your dinner guest so much!

    Landscape view of Valentine's Day spread with bowl of steak and shrimp scampi surrounded by roses, cookies, chocolate-covered strawberries, garlic bread, broccoli, and glass of wine.

    What to Serve with Steak and Shrimp Pasta

    This pasta dish is a pretty hearty meal as is, but there are still plenty of sides that go wonderfully with it.

    I wanted to serve a green vegetable alongside it, so I picked up some fresh broccoli at Shaw's and roasted it. Green beans would be a great side, too. I also bought a loaf of Italian bread and made a super simple garlic bread (because pasta always calls for a side of garlic bread!).

    Valentine's Day is also a great time for opening a nice bottle of wine if you drink. I'd usually recommend white wine for shrimp scampi, but with the steak involved, red wine works well, too. However, if you used the white wine listed in the ingredients to make this scampi, you may as well serve the rest of it!

    Overhead view of Valentine's Day spread with bowl of steak and shrimp scampi surrounded by roses, cookies, chocolate-covered strawberries, garlic bread, broccoli, and glass of wine.

    And don't forget about Valentine's Day (or any special occasion) dessert! I purchased those pretty Valentine's Day cookies from Shaw's bakery and also bought some beautiful strawberries and dipped them in chocolate and sprinkles.

    Shaw's also sells pre-made chocolate-covered strawberries, helping to make your Valentine's Day dessert super easy!

    I also picked up a bouquet of pretty pink roses. They have a great selection of fresh flowers and right now that have lots and lots of roses. Even if you're not cooking, chocolate-covered strawberries and fresh flowers make the perfect gift for loved ones on Valentine's Day.

    View of Valentine's Day sugar cookies and chocolate-covered strawberries with sprinkles.

    This dish was so easy that I think I'm going to be making steak and shrimp scampi for more than just special occasions moving forward.

    But shhh you don't have to tell your Valentine how easy it was to make this. Let them think you were busy working over a stove all day. It can be our little secret!

    More Romantic Dinner Recipes

    If you're looking for more delicious (and easy!) ideas for Valentine's Day dinner, check out some of my other favorites:

    • Pork Medallions with Olives and Capers
    • Salt Baked Fish
    • Chicken Parmesan Risotto
    • Coffee-Rubbed Lamb Chops
    • Flank Steak Tacos with Strawberry Mint Salsa
    • Spinach and Brie-Stuffed Chicken
    • Creamy Grapefruit Salmon
    • Pasta Puttanesca with Sausage
    • Greek Skillet Lasagna
    • Lobster Tails (from Will Cook for Smiles)
    Overhead closeup view of steak and shrimp scampi in white bowl.

    No matter what special occasion you're making this dish for, I hope you have a wonderful dinner filled with love and happiness!

    I shopped at Shaw’s Supermarket in my local area, but you can also find quality Valentine’s Day meal essentials at the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Randalls, Star Market, Tom Thumb, and Vons.

    What's your favorite special occasion meal?

    Close-up view of steak and shrimp scampi in a white bowl

    Steak and Shrimp Scampi {for Two}

    Shrimp scampi is always a delicious meal, but certain occasions deserve something a bit fancier... This Steak and Shrimp Scampi turns scampi into surf and turf and makes any dinner feel extra special!
    4.60 from 5 votes
    Print Pin Rate
    Course: Entree
    Cuisine: American
    Keyword: Easy Pasta Dishes, Shrimp Recipes, Steak Recipes, Surf and Turf
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Makes: 2 servings
    Author: Sues

    Ingredients

    • ½ lb. linguine
    • 2 Tbsp unsalted butter
    • 2 Tbsp olive oil
    • 1 Tbsp minced garlic
    • ¼ tsp red pepper flakes
    • ½ lb. jumbo shrimp (or size of your choice), peeled and deveined
    • ⅛ tsp salt
    • ⅛ tsp pepper
    • ⅓ cup white wine or chicken broth
    • 3 Tbsp lemon juice
    • 3 Tbsp finely chopped parsley, plus more for garnish

    Garlic Butter Steak

    • ½ lb. NY Strip Steak
    • ½ tsp coarse salt
    • ⅛ tsp black pepper
    • ½ Tbsp oil (I recommend an oil with a higher smoke point like avocado, coconut, or canola)
    • 1 Tbsp unsalted butter
    • ½ tsp minced garlic

    Instructions

    • Add linguine to a large pot of salted boiling water and let cook until al dente, about 7 minutes. Drain well.
    • While pasta is cooking, add butter and olive oil to a large skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.
    • Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and set aside.
    • Stir in white wine (or chicken broth) and lemon juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
    • Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.

    Garlic Butter Steak

    • Heat a large cast iron pan over high heat and sprinkle steak with salt and pepper. When pan is hot, brush steak lightly with oil.
    • Place steak in pan and cook for about 3-4 minutes on each side, until cooked to desire doneness (should be about 135 degrees for medium rare and 140 degrees for medium).
    • While steak is cooking, mix butter and garlic together in a small bowl.
    • Top steak with garlic butter and let it rest for about 5 minutes before slicing (be sure to slice against the grain).
    Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!

    View Web Story for this recipe.

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    Comments

    1. Sharon says

      February 16, 2021 at 8:45 pm

      5 stars
      This dinner looks AMAZING!!

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