Garlic-Sizzled Chicken Wings

Garlic-Sizzled Chicken Wings

December 8, 2009

9

The other night while catching up on blogs, I stumbled upon the Sea Salt with Food blog and started browsing all of the beautifully documented recipes. I soon came across some gorgeous photographs of Garlic-Sizzled Chicken that I could nearly taste through the images, yum yum! I immediately decided this would be my next meal, hehe. I already had all of the ingredients at home, minus the chicken wings and bay leaves, so it was a quick trip to the grocery store. These chicken wings ended up being extremely flavorful, tender, and I also think they’d be the perfect party food if you’re hosting people at your place! Football anyone??? 🙂

Here’s what you need:

ingredients

• About 2 lbs Chicken Wings
• Sea Salt
• Freshly Ground Black Pepper
• Paprika-about 2 1/2 teaspoons. 
• 10 Cloves Garlic (2 whole & 8 chopped)
• 5 Tbsp Olive Oil
• 1 Bay Leaf
• 1/4 pint Sherry or Brandy. I made this on a Sunday, where liquor stores in Massachusetts are closed, so I just used some red wine I had on hand. It turned out really well, no complaints, but I’d love to try it with the sherry or brandy next time, just for kicks!
• Chopped Parsley

Here’s what you do:

• Rub the pieces of chicken with salt, pepper and paprika. 

chicken with paprika

• Smash two of the garlic cloves without roughly chopping. Heat the oil in frying pan and add chicken and the two garlic cloves. Fry until the chicken is golden. (I also added the bay leaf in the pan). 

chicken wings

• Add the remaining chopped garlic and continue frying. 

chicken and garlic

• Now add the red wine and continue cooking until most of the liquid is absorbed and the chicken is tender, roughly 20 minutes. 

chicken wings

• Lastly, sprinkle with chopped parsley to garnish.

garlic-sizzled chicken wings

garlic-sizzled chicken wings

Although I was tempted to eat all 2 pounds in one sitting, I withheld, and ended up having lots of leftovers. They tasted even more phenomenal the next day! All of the garlicky/paprika goodness really sank in and they were tasty, tasty, tasty! If you serve them at a party, make sure to have lots of napkins on hand! As delicious as these wings are, they’re quite the finger-lickin’ munchy! 

[Chels]

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9 Responses to "Garlic-Sizzled Chicken Wings"

  1. I love making chicken and adding garlic, one of my fav spices!

  2. Kelly Alesso says:

    Yum. Those look like an awesome alternative to fried wings.

  3. Anna says:

    I’m going to a Christmas Sweater Party this weekend and I think I’ll bring this. Let you know how it goes! 🙂

  4. Those look fantastic! I bet they are so tender and flavorful!

  5. Chels, those look so good i really need to make them soon. (steven)

  6. Angie says:

    Hi there, thanks for the link. I love the sizzled chicken wings!

  7. […] first saw the recipe on We Are Not Martha, and I figured if these ladies can do it, so can I! It actually was super simple and EVERYBODY at […]

  8. Esi says:

    I made these the other day. SO GOOD!! Will post about them tomorrow.

  9. […] salt n’ pepper wings, I had recently stumbled upon a recipe from one of my favorite food blogsWe Are Not Martha. Sizzled chicken wings… who doesn’t want a little more sizzle in their food […]

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