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Pumpkin Eggnog Danish

This Pumpkin Eggnog Danish is a deliciously easy holiday brunch dish packed with a pumpkin eggnog and cream cheese filling made with Hood Pumpkin Eggnog.

Overhead view of pumpkin eggnog danish with icing, sliced on a marble platter with carton and glass of pumpkin eggnog in the background, bowl of pumpkin eggnog icing, and recipe title at top of image

Thank you to Hood Eggnog for sponsoring this post. As always, all opinions are 100% my own and I really appreciate you supporting We are not Martha!

Everyone knows how important Thanksgiving dinner is. The menu must be planned down to a T, from the turkey to the stuffing to all of the sides and obviously, dessert. You must determine if you’ll stick to the same classic traditional dinner every year or if you’ll step outside the box and experiment with new dishes. And then you’ll spend the days leading up to Thanksgiving frantically prepping and cooking dinner.

But let me ask you… Do you ever think about Thanksgiving breakfast? I’m willing to bet many people wake up on Thanksgiving morning and skip breakfast all together in anticipation of all the food they’ll be eating later in the day.

But as someone who literally thinks about food from the minute I wake up in the morning until the minute I go to sleep at night, I’m urging you to start thinking about Thanksgiving breakfast! This is especially important if you have company staying over, but no matter what, why wouldn’t you want to start the most important eating day of the year with a bang?

Of course, you’ll want something easy that can be done in advance since I’m sure you’ll have a million things you’ll need to do for dinner the day of. That’s where this pumpkin eggnog danish comes in. Consider it almost like a palate cleanser before the main event. And absolutely totally necessary.


The best thing about this breakfast danish is that it’s ridiculously delicious. The second best thing is that it’s incredibly easy. If you really want to, you can certainly make your own pastry dough, but since you’ll likely be busy making pie crust for Thanksgiving, I recommend keeping it simple and using a sheet of puff pastry.

Oh wait, I forgot another BEST thing about this danish. It involves eggnog! Pumpkin Eggnog to be exact. Have you guys tried this yet? I’ve been drinking Hood Eggnog since I was a kid and love that they have so many fun flavors now. I’ve always loved eggnog, but my husband is absolutely OBSESSED with it and was seriously upset I didn’t buy any when I first saw it in the grocery store in September. Needless to say, our fridge is now fully stocked and will be straight through the holidays.

Head-on view of carton of Hood Pumpkin Eggnog

I obviously wanted to use the pumpkin flavor for this recipe, but Hood also has their Golden Eggnog, along with a Vanilla Eggnog, and a Light Eggnog. I can safely say that I’ve now had them all and they’re all delicious. My favorite totally depends on my mood, though the golden is pretty much always in our fridge during the holiday season. Hood is 100% the only eggnog I buy as I love their blend of extra creamy milk, sugared yolks and spices. Of course, I enjoy just drinking it, but I also love using it in recipes like this danish (if you search eggnog on my blog, I have tons of recipes that utilize it!).

I used the pumpkin eggnog in three different components of this recipe. First I made a pumpkin pastry cream with it (FYI you can make this a day or two in advance and it does need a bit of time to chill right after you make it). And then I whipped my cream cheese with some brown sugar and a bit of the eggnog.

Collage showing process for making pumpkin pastry cream and cream cheese for pumpkin eggnog danish, including egg yolks, pumpkin puree, cinnamon, and brown sugar in a bowl; cream cheese and brown sugar whipped together; and bowl of pumpkin eggnog pastry cream

I rolled out my puff pastry into a rectangle, spread the cream cheese down the middle, and topped with the pumpkin pastry cream.

Collage showing process for making pumpkin eggnog danish, including photo of puff pastry dough rolled out with pumpkin eggnog cream cheese spread down the middle and photo of pumpkin pastry cream spread over the cream cheese

One of the great things about danish is that it doesn’t have to be absolutely perfect looking. I like to cut diagonal strips on the left and right sides and braid them together, but if your braiding isn’t the most beautiful, don’t worry because you’re going to brush the danish with an egg wash, bake it, slice it, and gobble it up.

Collage showing process for folding pumpkin eggnog danish, including puff pastry braided and puff pastry just our of the oven

Don’t forget the last step! The icing on the danish. The pumpkin eggnog icing. You’ll want to let your danish cool a bit and then drizzle this icing all over the top of it  before slicing. You might also want to serve it on the side in case anyone wants to dip.

Overhead view of bowl filled with pumpkin eggnog icing for pumpkin eggnog danish

So, when your guests wake up on Thanksgiving morning or your family comes over to help cook, you can serve them a delicious pumpkin danish along with their coffee. Of course, if you’re doing Thanksgiving at someone else’s house, this is always a nice treat to bring along.

Overhead view of several slices of pumpkin eggnog danish with icing on a marble platter

Then again, you don’t need to wait until Thanksgiving to make this pumpkin eggnog danish. Both pumpkin AND eggnog season are so short and fleeting that you should probably treat yourself to it now. Imagine waking up to a slice of danish and a cup of coffee every morning?

You won’t have to think twice about what you’re thankful for on Thanksgiving! While danish is always a delicious breakfast, it can also be served for dessert. Yes, I think I might choose this danish over pie.

Head-on close-up of the pumpkin pastry cream and cream cheese filling in the pumpkin eggnog danish

I’m a big danish person (is that a thing? a danish person? I hope so) and enjoy it in all shapes and forms, but there’s something about a braided danish sliced into strips that is just so perfect (and addictive).

But if you prefer to make round danishes or danish in any other shape, you certainly can. You could even make my breakfast tarts with a pumpkin eggnog filling! If cream cheese danishes aren’t your thing, you can make a double batch of pumpkin pastry cream and just use that.

View of pumpkin eggnog danish on a marble platter with carton and glass of pumpkin eggnog and bowl of pumpkin eggnog icing in the background

I have one more helpful hint for you… danish and a cup of coffee is just lovely, but pumpkin eggnog danish and a glass of cold pumpkin eggnog?  There’s nothing better. Can we please make the holiday season last forever?

Overhead view of pumpkin eggnog danish with icing, sliced on a marble platter with carton and glass of pumpkin eggnog and bowl of pumpkin eggnog icing in the background

Hood Eggnog is obviously only available for a limited time (and the pumpkin variety is only available until Thanksgiving!), so make sure you find it at a grocery store near you (try all the flavors!) and make it a part of your holiday traditions. And then start dreaming about Thanksgiving morning breakfast. Check out the Hood website to see more information about the four eggnog flavors and get more recipes using Hood Eggnog! You can also follow Hood on Instagram.

Do you incorporate eggnog into your holiday baking?

If you’re looking for more ways to enjoy eggnog for breakfast, check out my Eggnog Overnight Oats and my Eggnog French Toast. I also love these Eggnog Scones from Beyond the Coop!

5 from 19 votes
Pumpkin Eggnog Danish
Prep Time
1 hr
Cook Time
20 mins
Pastry Cream Chill Time
1 hr
Total Time
1 hr 20 mins

This Pumpkin Eggnog Danish is a deliciously easy holiday brunch dish packed with a pumpkin eggnog and cream cheese filling made with Hood Pumpkin Eggnog.

Course: Breakfast, Dessert
Cuisine: American
Keyword: Danish Recipes, Eggnog Recipes, Thanksgiving Breakfast
Servings: 10 servings
Author: Sues
  • 4 oz. cream cheese, room temperature
  • 2 Tbsp brown sugar
  • 2 Tbsp Hood Pumpkin Eggnog
  • 1 sheet puff pastry
  • 1 batch Pumpkin Pastry Cream (recipe below)
  • 1 large egg, lightly beaten
  • Pumpkin Eggnog Icing (recipe below)
Pumpkin Pastry Cream
  • 3/4 cup Hood Pumpkin Eggnog
  • 1/2 cup pumpkin puree
  • 2 large egg yolks
  • 2 Tbsp brown sugar
  • 1 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1/8 tsp nutmeg
Pumpkin Eggnog Icing
  • 1/2 cup confectioners' sugar
  • 1 1/2 Tbsp Hood Pumpkin Eggnog
  1. Pre-heat oven to 400 degrees.

  2. In the bowl of a mixer or in a large bowl with a hand mixer, beat cream cheese and brown sugar together for about 2 minutes until light and fluffy. Mix in Hood Pumpkin Eggnog.

  3. Place puff pastry sheet on large piece of lightly floured parchment paper and roll out into a rectangle about 1/4" thick.

  4. Spread cream cheese mixture down the center of the puff pastry. Spread pumpkin pastry cream over the cream cheese. 

  5. Cut 1" diagonal strips down each side of the puff pastry. Fold the top of the pastry down and then alternating from left to right, fold the strips over in a braiding pattern. Fold the bottom of the pastry up.

  6. Brush with the lightly beaten egg and bake for about 18-21 minutes, until danish is golden brown

  7. Let danish cool and then drizzle with pumpkin eggnog icing and slice.

Pumpkin Pastry Cream
  1. In a small saucepan over low heat, heat Hood Pumpkin Eggnog until it's scalding hot, but not yet at a boil.

  2. In a separate small bowl, mix together pumpkin puree, egg yolks, brown sugar, cornstarch, cinnamon, ginger, allspice, and nutmeg.

  3. Add half of the hot eggnog to the pumpkin mixture, whisking constantly. Then, pour the pumpkin mixture into the saucepan with the remaining eggnog. Stir for 1-2 minutes until mixture is thickened and comes to about 170 degrees.

  4. Place pumpkin pastry cream in a bowl and cover with plastic wrap, pressing the plastic wrap down so it's touching the top of the pastry cream. Place in fridge to chill completely.

Pumpkin Eggnog Icing
  1. In a small bowl, whisk confectioners' sugar and Hood Pumpkin Eggnog together until well combined.


Pumpkin Eggnog Danish -- This Pumpkin Eggnog Danish is a deliciously easy holiday brunch dish packed with a pumpkin eggnog and cream cheese filling made with Hood Pumpkin Eggnog | wearenotmartha.com #danish #pumpkin #eggnog #thanksgiving #holidays

20 Responses to "Pumpkin Eggnog Danish"

  1. Adrianne says:

    Yum! I can’t wait to try this dish. Egg Nog is such a good Christmas food and I am sure everyone will love it. Cheers for sharing.

  2. Katie says:

    All of the holiday flavors packed into one delicious danish! This sounds so yummy!!

  3. Pam Greer says:

    I didn’t even know there was pumpkin eggnog!! Running to the store to get some and then I’m making this danish!

  4. georgie says:

    this is so pretty!!! I love danishes and love egg nog so pretty sure Id love this dish!! what a perfect thanksgiving dessert!

  5. Kelly Anthony says:

    I’ve never had pumpkin egg nog but I’m so curious. This danish will be perfect for the upcoming holidays and my family will be fighting over the last bite.

  6. Gloria says:

    Pumpkin, eggnog and danish. I’m in. What a great treat for the weekend brunch. I am a pumpkin fanatic, so this is right up my alley,

  7. Tina says:

    Seriously, wow! Pumpkin eggnog, that sounds fantastic. I love how you used it in a danish, brilliant. It sounds so rich. Definitely saving this, it’s so pretty. Can’t wait to show up for TG dinner with this:)

  8. Lisa says:

    I had to laugh when I read this because I am totally one of those people who skips breakfast on Thanksgiving. I drink coffee all morning, but never even think about FOOD. That ends right now. I’m a fiend for braided pastries — they really elevate breakfast in my opinion. Just wondering if you have to bake this off in the morning or if I made it the night before if it would be ok the next day… Oh and do I need to refrigerate it because of the pastry cream?

  9. Kiki Johnson says:

    WOW WOW WOW! This looks like a fall-tastic breakfast treat! I am not sure whether we can get pumpkin eggnog here but it would work just as well with regular eggnog, right?

  10. Traci says:

    Perfect holiday recipe…eggnog AND pumpkin? Great combo! I love your step by step photos too. Make it so much easier to nail this one! Thanks for another great recipe, as always! 🙂

  11. Carmy says:

    All the holiday flavours in one dessert? Count me in! This looks like it’d be a hit at the company holiday party. I’ll be sure to send this to my coworker so she can make it for us 😉

  12. Tracy says:

    Yum! What a great breakfast dish. You’re right, I totally skip Thanksgiving breakfast because I want to save all my calories for the main event! Ha. But I think I might just make this now. Or I’ll just make it next Wednesday because it looks sooo easy and delicious!

  13. Sarah says:

    Ooo my husband loves eggnog!! I’m not sure if he’s tried their pumpkin eggnog yet, but I bet he’d love it. I’ll have to grab some, and whatever I don’t use in this pastry, I’m sure he’ll happily chug. Looks delicious!

  14. Sues says:

    @Lisa- Great question! I think this is at its very best when baked the same day, but I kept the leftovers in the fridge for days and it actually re-heated really well, so it shouldn’t be a problem to make the evening before. It’s also pretty delicious cold 🙂 But yes, definitely keep it in the fridge!

  15. Dana says:

    I love this! People always seem to go with either pumpkin-flavored desserts, or egg nog. But putting both together is just smart. Why not enjoy both? I’m pretty sure I’ve only had cherry danishes before this. NOM. Thanks for the inspo <3

  16. Debra says:

    Wow don’t those look awesome! This looks ideal to have for Thanksgiving morning. I usually make a coffee cake, but this looks so much more special for the holiday and with flavors that my family adores. Thanks.

  17. Tina says:

    You are so right! I’m always so focused on the star meal of the day on Thanksgiving that I totally forget about breakfast. This looks delicious especially combining to holiday favorites, eggnog and pumpkin! I need this now!

  18. Marisa Franca says:

    Pumpkin and eggnog in one delicious danish. I’m in heaven!! This has come at the perfect time — we will be hosting several brunch. I’ll have to make this. I know that the guests will love it.

  19. Miranda says:

    I love eggnog! I’ve been drinking it since I was a kid too! I can’t believe I haven’t had this pumpkin eggnog! It sounds scrumptious especially in this danish recipe!

  20. Amanda says:

    I am crazy for eggnog, but how did I not know that Pumpkin Eggnog existed?! I have to look for a carton of this Hood eggnog at the store this week. What a great idea to use it in a danish recipe. What a great pastry to serve my overnight Thanksgiving guests when they wake up in the morning!

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