• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Lunch
    • Side Dishes
    • Snacks
    • Dog-Friendly
  • Life
    • Travels
    • Gift Guides
  • About
    • About Sues
    • Work With Me
    • Privacy Policy
  • Contact
    • Newsletter

We are not Martha logo

menu icon
go to homepage
  • Home
  • Recipes
  • Life
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Life
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Side Dishes » Skillet Green Bean Casserole

    Nov 15, 2016 · Modified: Nov 20, 2021 by Sues · This post may contain affiliate links, uses cookies, and generates income via ads · View privacy policy + disclosure statement linked in footer · 12 Comments

    Skillet Green Bean Casserole

    Jump to Recipe Print Recipe

    Instead of using canned ingredients, try this healthier skillet green bean casserole with fresh green beans and onions, a homemade cream of mushroom sauce, and a crunchy breadcrumb topping.

    Overhead view of healthy skillet green bean casserole with mushrooms and breadcrumb topping in a blue skillet on white surface with recipe title at top of image

    I'm going to be so cliché and say that I cannot even believe that Thanksgiving is next week. But then I'm going to take it a step further and say that it is like really, really freaking me out.

    A few years ago, I read an article about how the older we get, the faster time goes. We kind of already knew that, right? But the really scary part? Allegedly, by the time you're seven, half of your "perceived life" is over. OVER.

    And considering I'm much, much older than seven, I feel like I've basically got one foot in the grave over here. And I can't even imagine how quickly the seasons will go by in just a few years from now.

    Or how much shorter my days will get. Will I wake up, get dressed, and then immediately have to go back to bed? Hellooo, don't the heavens above understand that the older I get, the more time I need? Stop taking it away from me!

    All of that to say, I didn't get the chance to make a fraction of the Thanksgiving dishes I wanted to make this year. And at the rate time is moving, I may as well just get started on making Thanksgiving dishes for next year. That's really only a half joke.

    However, I did have time to whip up the glorious-looking revamped green bean casserole I spotted in this year's Thanksgiving issue from Cooking Light. And if I could only make one new dish this year, I'm glad this was it.

    Why You'll Love This Recipe

    If you're a fan of green bean casserole, but like everything to be fresh, this is the recipe for you! It doesn't involve any canned onions or cream of mushroom soup in a can.

    It's made with homemade cream of mushroom sauce (SO easy to make!), fresh onions, and a crunchy breadcrumb topping. Plus, fresh and crispy green beans (or haricot verts, which I like to use!).

    I promise it's not that much more time-intensive than opening cans. And so, so worth it. I mean, when you're eating green bean casserole, don't you actually want to taste the green beans? And how fresh and delicious they are?

    This dish is also healthier than the typical green bean casserole since it's made with all fresh ingredients.

    This skillet green bean casserole is the perfect side dish for any time of year, but is especially delicious for Thanksgiving.

    Ingredients

    The ingredient list may feel a little bit long, but it's all pretty basic and you likely already have many of the ingredients in your kitchen.

    • Haricots verts (or regular green beans)
    • Whole-wheat bread
    • Chopped parsley
    • Olive oil
    • Garlic
    • Parmesan cheese
    • Yellow onion
    • Mushrooms
    • All-purpose flour
    • Chicken stock
    • Milk
    • Dry sherry
    • Salt
    • Pepper
    • Ground nutmeg

    How to Make Skillet Green Bean Casserole

    Making this green bean casserole has a few steps, but it's super easy!

    To start, bring a large saucepan filled with water to a boil.

    Add haricot verts or green beans and cook for about 3 minutes (they'll likely take a minute or two longer if you're not using haricot verts) or until crisp-tender.

    Plunge beans into ice water to stop cooking and drain well.

    Put bread in food processor and pulse until coarse crumbs form. Remove to a bowl and mix in parsley, olive oil, minced garlic, and grated parmesan cheese.

    Pre-heat broiler to high and heat olive oil in a 10-inch cast-iron skillet over medium heat.

    Add onion and mushrooms and sauté for about 8 minutes.

    Mushrooms and onions sautéing in skillet

    Stir in flour and cook for 1 minute. Stir stock, milk, and sherry into the skillet and bring to a simmer. Cook for about 3 minutes.

    Homemade cream of mushroom sauce simmering

    Remove skillet from heat and stir in remaining 4 Tbsp parmesan, salt, pepper, and nutmeg. Add beans to pan and toss to coat in mushroom/onion mixture.

    Green beans and homemade cream of mushroom sauce in a skillet

    Sprinkle skillet with breadcrumb mixture and place under broiler for 2 minutes.

    Because the "casserole" is broiled in a skillet for just a couple minutes, the beens retain their beautiful color and crunch. A fact for which I am completely thankful.

    Also, they don't need to be in the oven for long, so it's easy to broil these after your turkey is out and resting.

    Green Beans are Haricot Verts?

    Of course, I'm calling this a green bean casserole, but actually used haricot verts. You can use either and this side dish will be just as delicious!

    If you're wondering what the difference is, haricot verts are French green beans. They're typically longer and skinnier than regular green beans and tend to be a bit more tender and flavorful.

    You'll prepare this dish the same no matter which you use, but green beans will require a tiny bit more boiling than haricot verts since they're thicker (just a minute or two).


    To be clear, I totally understand if you would prefer to serve the traditional green bean casserole at your Thanksgiving dinner. I am all about Thanksgiving traditions and it's pretty rare for us to introduce a new dish to our dinner table on the big day.

    Instead, I use this time of year to discover new dishes that I can enjoy around the holidays and this skillet green bean casserole is a recipe I'd make for any dinner during the cold weather months.

    And probably in the summer, too.

    Landscape view of skillet green bean casserole topped with mushrooms and breadcrumb topping in a blue skillet on white surface

    And because this recipe makes a fairly decent amount of green beans (especially if you're not serving it for a crowd and just have one other person in your household), you'll have leftovers for day.

    While you may not think green bean casserole is a very appropriate breakfast food, I'm here to tell you it is. Especially when you put a poached egg (or sunny-side up) egg on top.

    Close-up overhead view of skillet green beans with mushrooms and breadcrumb topping in a blue skillet

    That's enough to make me want to cancel all my Thanksgiving plans and just make a skillet green bean casserole for myself to enjoy for a couple days.

    OK, I wouldn't actually do that. Because what would I do without stuffing??

    But I will most certainly be making this again before the season is over. And probably putting 6 poached eggs on top and eating it right out of the skillet.

    Possibly while wearing my pajamas. And alternating it with bites of leftover stuffing. And really bad Christmas movies.

    More Thanksgiving Side Dishes

    If you're looking for more delicious holiday side dishes, I have a few favorites!

    • The Best Thanksgiving Stuffing
    • Mojito Cranberry Sauce
    • Loaded Mashed Potatoes in Jars
    • Caramelized Brussels Sprouts with Pancetta, Pomegranate, and Feta
    • Ginger Coconut Whipped Sweet Potatoes
    • Lime Ginger Pear Sauce
    • Green Bean Almondine (from The Suburban Soapbox)
    Overhead view of healthy skillet green bean casserole with mushrooms and breadcrumb topping in a blue skillet on white surface

    Time really needs to slow down so I can spend more of it enjoying dishes like this healthier green bean casserole. And stop being sad that I didn't discover this in the first seven years of my life. Boo.

    Are you a Thanksgiving traditionalist or do you serve new dishes at your table each year?

    And if you're cooking a turkey this year, check out my guide on How to Cook a Butterball Turkey!

    Overhead closeup view of healthy skillet green bean casserole with mushrooms and breadcrumb topping in a blue skillet on white surface

    Skillet Green Bean Casserole

    Instead of using canned ingredients, try this healthier skillet green bean casserole with fresh green beans and onions, a homemade cream of mushroom sauce, and a crunchy breadcrumb topping.
    4.67 from 3 votes
    Print Pin Rate
    Course: Side
    Cuisine: American
    Keyword: Green Bean Recipes, Healthy Sides, Thanksgiving Recipes, Thanksgiving Sides
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Makes: 8 servings

    Ingredients

    • 1 lb. haricots verts (or regular green beans)
    • 2 slices whole-wheat bread
    • ¼ cup chopped parsley
    • 3 Tbsp olive oil, divided
    • ½ tsp minced garlic
    • 1 ½ oz. (about 6 Tbsp) grated parmesan cheese, divided
    • ½ cup chopped yellow onion
    • 4 oz. white mushrooms, sliced
    • 1 ½ Tbsp all-purpose flour
    • ½ cup sodium-free or low-sodium chicken stock
    • ½ cup 2% milk
    • 2 Tbsp dry sherry
    • ½ tsp salt
    • ¼ tsp black pepper
    • ⅛ tsp ground nutmeg

    Instructions

    • Bring a large saucepan filled with water to a boil. Cook beans for about 3 minutes (a minute or two longer if not using haricot verts) or until crisp-tender. Plunge beans into ice water to stop cooking and drain well.
    • Put bread in food processor and pulse until coarse crumbs form. Remove to a bowl and mix in parsley, 1 Tbsp olive oil, minced garlic, and 2 Tbsp grated parmesan cheese.
    • Pre-heat broiler to high.
    • Heat remaining 2 Tbsp olive oil in a 10-inch cast-iron skillet over medium heat. Add onion and mushrooms and sauté for about 8 minutes. Stir in flour and cook for 1 minute.
    • Stir stock, milk, and sherry into the skillet and bring to a simmer. Cook for about 3 minutes.
    • Remove skillet from heat and stir in remaining 4 Tbsp parmesan, salt, pepper, and nutmeg. Add beans to pan and toss to coat in mushroom/onion mixture.
    • Sprinkle skillet with breadcrumb mixture and place under broiler for 2 minutes.

    Notes

    • Recipe adapted from Cooking Light
    Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!

    View Web Story for this recipe.

    Skillet Green Bean CasseroleSkillet Green Bean CasseroleSkillet Green Bean Casserole
    Tweet
    Share1
    Pin88
    Yum11
    Share
    100 Shares
    « Apple Cider Bourbon Slush
    Red Wine Chocolate Mini Layer Cakes (and Kuvée) »

    Reader Interactions

    Comments

    1. Pam says

      November 15, 2016 at 12:48 pm

      Time has really flown by ever since I had children. I wish it would slow down!

      Love this casserole - yours looks AMAZING!

    2. Nicole @ Young, Broke and Hungry says

      November 15, 2016 at 7:03 pm

      I have no doubt that this green bean casserole is what dreams are made! All of that crunchy bread crumb topping - swoon.

    3. Angi[email protected]'s Recipes says

      November 16, 2016 at 6:04 am

      That's a dream casserole! The crunchy crust looks so darn good!

    4. Lexi says

      November 16, 2016 at 5:58 pm

      It's funny, because I started to write a post recently about how time goes by so quickly the older we get - it needs to slow down! :/ This sounds so yummy... and that topping!

    5. Phi @ The Sweetphi Blog says

      November 18, 2016 at 6:15 pm

      Cannot believe Thanksgiving is next week either! Love that you've made green bean casserole in a skillet, so creative!! Happy Thanksgiving!

    6. Katerina says

      November 20, 2016 at 6:23 am

      I love these one pot meals. they are delicious plus carefree!

    7. Bianca @ Confessions of a Chocoholic says

      November 21, 2016 at 11:42 am

      This looks absolutely delicious! I kinda want a giant bowl of this to snack on right now (yes, it's 10:30 am and I want to snack on green beans) 😉 Have a great Thanksgiving!

    8. Alyssa @ My Sequined Life says

      November 22, 2016 at 11:13 pm

      I am right there with you. WHY is it already nearing the end of November? And I have actually never eaten green bean casserole! We just never had it as part of our Thanksgiving routine, but I am all about this skillet version. LOVE LOVE LOVE the homemade touch!

    9. Britni says

      November 19, 2018 at 11:23 am

      5 stars
      This is a fun twist on the traditional green bean
      casserole. Love it

    10. Cindy says

      November 20, 2018 at 1:21 am

      5 stars
      I love skillet bakes so will definitely try this out. Do you have any tips to help the green beans retain some of their color? Mine always seem to go all pale. tysm

    11. Sues says

      November 21, 2018 at 1:03 pm

      @Cindy- Green beans generally lose their color if they're cooked for too long, so with this recipe they should stay nice and green! They're only cooked for 3 minutes, but make sure you also follow the ice bath instruction as that will stop them from cooking more when they're off the heat. I hope you enjoy them!!

    Trackbacks

    1. 21 Interesting Green Bean Recipes to Try - Happy Healthy Mama says:
      July 20, 2020 at 4:32 pm

      […] Green Bean Skillet Casserole […]

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet Sues

    Hi and thanks for visiting! I started We are not Martha to show you how to make recipes that impress without stress, including easy weeknight dinners, delightful desserts, + lots of cocktails.

    Learn More...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Popular Now

    • Basil Chicken in Coconut Curry Sauce
    • Momofuku Milk Bar's Cornflake Chocolate Chip Marshmallow Cookies
    • Blueberry Vodka Lemonade
    • Chicken Dog Treats

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

    Footer

    ^ back to top

    About

    • About Sues
    • Privacy Policy
    • Disclosures
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    BE SURE TO CHECK OUT MY AMAZON SHOP TO DISCOVER SOME OF MY FAVORITE COOKING AND BAKING ITEMS THAT I USE IN MY OWN KITCHEN. WE ARE NOT MARTHA IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. ORDERING ANY PRODUCTS MENTIONED HERE ARE AT NO EXTRA COST TO YOU. THANK YOU FOR YOUR SUPPORT!

    Copyright © 2022 WE ARE NOT MARTHA