Name: Buffalo Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. ground chicken ((I recommend using all-white ground chicken breast)); 1/3 cup chopped onion; 3 cloves garlic, (minced); 1/4 cup chopped parsley; 1 1/2 tsp paprika; 1/2 tsp cayenne; 1/4 tsp salt; 1/4 tsp pepper; 3/4 cup hot sauce ((I recommend Frank's Red Hot)); 1/4 cup crumbled blue cheese

These Buffalo Chicken Meatballs are a little bit healthier than the typical buffalo wings, but with all the same flavor. They're perfect for football watching parties or any weekday dinner!

Overhead view of buffalo chicken meatballs topped with blue cheese and served with celery sticks with glass of white wine in the background and recipe title at top.

(This recipe for Buffalo Chicken Meatballs was originally posted in July 2009, but was updated with new photos in 2019).

I'm pretty sure that I could eat a buffalo-style food for every meal for the rest of my life and never get sick of it. And basically, by buffalo-style, I mean food doused in Frank's Red Hot.

Because to me, Frank's Red Hot IS buffalo sauce and nothing else will do. I'm also pretty sure they put something highly addictive into it so that you'll be hooked and will crave it at all hours of the day.

But I'm totally OK with that. Is that bad?? All I know is that I need my buffalo fix as often as possible.

In any event, you can only eat so many buffalo wings before you realize they're really not the healthiest food in the world and you should probably stop.

So, you decide to make buffalo chicken meatballs instead. Best decision of my life.

Why You'll Love This Recipe

Not only are these meatballs baked instead of fried, but they're made with all-white meat ground chicken, making them so much healthier than the typical buffalo wing recipe.

Plus? You eat them with a fork, so they're way less messy. They're also really easy to make and can be served as a full meal with a couple sides or as part of a party appetizer spread.

Wins all around!

Ingredients

You don't need too much to make these buffalo chicken meatballs... Mainly chicken, hot sauce, and seasonings. Here are all the ingredients in the recipe:

Ground chicken (I recommend using all-white ground chicken breast, but you don't have to)
Onion
Garlic
Parsley
Paprika
Cayenne
Salt
Pepper
Hot sauce (I recommend Frank's Red Hot)
Crumbled blue cheese

How to Make Buffalo Chicken Meatballs

As if you needed another reason to make these buffalo chicken meatballs, I have to add to the list of plusses that they're so incredibly easy to make.

You basically put almost all the ingredients (everything aside from the hot sauce and blue cheese) in a big bowl and mix them together... With your hands!

Ground chicken, onion, garlic, and spices in a large mixing bowl.

Then you form them into golf ball sized meatballs and place them on a baking sheet.

Buffalo chicken meatballs formed on baking sheet.

And then bake them for 15-20 minutes at 400 degrees.

Baked buffalo chicken meatballs just out of the oven on baking sheet.

Heat your hot sauce in a large skillet. Like I said, I highly recommend Frank's Red Hot here... Any level of spiciness you want. And when the meatballs are done baking in the oven, pop them into the skillet.

Chicken meatballs sitting in Frank's red hot sauce in skillet.

And toss to coat the meatballs with the hot sauce. Oh yes, so good. Don't you want to dive right in?

Chicken meatballs tossed in Frank's red hot sauce in skillet.

And you're ready to serve them! With crumbled blue cheese on top, of course.

Yess!! These meatballs are so tender and flavorful are the perfect amount of spiciness.

Overhead closeup view of buffalo chicken meatballs on plate with blue cheese and celery sticks.

What to Serve With

I've made these buffalo chicken meatballs quite a few times and always vary what I serve them with. The first time I made them, I was super confused as to what would be a good side for them, which is exactly how these Blue Cheese Mashed Potatoes were born. I still stand by this decision wholeheartedly and think they really do make the perfect side for meatballs.

Veggies also make a great side. Specifically, carrots and celery sticks, of course! But the meatballs would also be a great topper for a salad and are also yummy served over rice or pasta.

Landscape view of buffalo chicken meatballs on plate with blue cheese and celery sticks with glass of white wine in background.

Much like the hot sauce on them, these buffalo chicken meatballs are seriously addictive. They're incredibly tender and flavorful and I'm pretty sure I'd love them even without tossing them in the sauce. But come on, you need that deliciously spicy kick. And the perfectly cool bite from the blue cheese.

More Buffalo-Style Recipes

If you're as obsessed with all things buffalo sauce as I am, you need to check out some of my other favorite buffalo-style recipes! Some of the best are:

I am so excited to have this healthier alternative to buffalo wings and these buffalo chicken meatballs will likely remain in our regular meal rotation for many, many years.

I absolutely love that they can be served as an entree or an appetizer. And really, they make the perfect food for a football party (just serve with little toothpicks!) and will be fabulous for all those upcoming Super Bowl parties.

Overhead view of buffalo chicken meatballs topped with blue cheese and served with celery sticks with glass of white wine in the background.

Or just your next weeknight dinner. I mean, these really are so easy that they're great for making when you get home after a busy day at work. Which really, is more than you can say about typical buffalo wings. See? These meatballs really are a dream come true!

If you love buffalo-style foods as much as I do, be sure to check out my recipes for Buffalo Chicken Chili and Buffalo Chicken Grilled Cheese.

📖 Recipe