Reader Interactions


  1. I’ve been wanting to make these since I got that email! I made their Crack Pie a couple of months ago, and it was completely decadent.

  2. Definitely a good call keeping that email subscription! These look pretty amazing.

  3. oh gosh, those do look fabulously addicting! 🙂

  4. Oh wow…I think I’ll call the rehab center right now and see if I can get in!! These look amazing!

  5. Reading this makes me almost regret unsubscribing from Daily Candy…almost!

  6. Just an FYI – David Chang (momofuku) will be in Cambridge on Monday for Harvard’s lecture series Science and Cooking.

  7. these sound so weird…but so good!

  8. Wow those look good! So many yummy parts to them

  9. My goodness these look SO amazing!!! I love when cookies are caramelized and crispy on the edges!

  10. i had these – they’re so freaking good!

  11. hugging my computer screen right now.. these look delish!

  12. i cannot wait to make these!! they sound soo delicious!

  13. These look so close to the real thing, which are AMAZEEE by the way. Can’t wait to hear about in-person sampling when you get to Momo here in NYC — Birthday Cake Truffles and Crack Pie are also a must-try!

  14. These sound intriguing. I made their compost cookies last spring ( which had lots of interesting mix-ins like potato chips, oats, pretzels, etc. They turned out delicious though it sounds like the base recipe is a bit different, though both seem to call for chilling the dough. It’s interesting because I know with the compost cookies people had similar challenges of them being flat and then the lovely Cookie Madness figured things out. Not sure if the issue between the two recipes is the same. I followed her recipe and got very plump cookies.

  15. mmm, I am a fan of momofuku cookies, I usually get the compost cookie when I’m there.

  16. 5 stars
    My kids love these cookies they are always gone in minutes. Thanks for the recipe.

  17. 5 stars
    I believe cookies for breakfast is now justified 😀

  18. 5 stars
    Just made. Spot on. Thank you!

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