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    Home » Desserts » Chocolate Surprise Cookies

    Jan 23, 2008 · Modified: Apr 11, 2021 by Sues · This post may contain affiliate links, uses cookies, and generates income via ads · View privacy policy + disclosure statement linked in footer · 9 Comments

    Chocolate Surprise Cookies

    Jump to Recipe Print Recipe

    These look like simple chocolate-frosted cookies. But take a bite and you'll uncover the reason they're called surprise cookies... there's a marshmallow hidden inside! These cookies will make you feel like a kid again.

    Head on view of chocolate surprise cookie cut in half to show marshmallow filling on white plate with sprinkles and stack of cookies in background with "Chocolate Surprise Cookies" text at top

    (This recipe for Chocolate Surprise Cookies was originally published in January 2008, but was updated with new photos in 2018).

    I don't make cookies often enough (probably because I'm obsessed with making cupcakes), but I wanted to switch things up tonight for dinner with a friend. 

    Have you ever stopped to think about how many different types of cookies are out there? SO many. But after much looking at pretty much every cookie recipe in the world (no lie), I found a recipe that involves chocolate and marshmallows. That's all I needed.

    These chocolate surprise cookies come from a Martha Stewart Kids recipe. But what differentiates a kid's cookie from an adult's cookie, I ask you? A simple marshmallow? Well, if that's the case, I think I'd prefer to be a kid forever, thank you very much.

    I'm definitely not willing to give up marshmallows and I'm an adult that is going all in for the surprise aspect of these chocolate surprise cookies.

    How to Make Chocolate Surprise Cookies

    The batter for the cookies is simple to make with flour, cocoa powder, eggs, milk, vanilla, butter, sugar, and baking soda.

    The cookies are baked for 9 minutes, before you take them out of the oven and push half a marshmallow into the center of each. Then back in the oven for another minute. How easy is that?

    Collage showing cookie making process, including chocolate batter, cookies formed on parchment paper, and marshmallow half being pressed into cookie

    Whip up a quick frosting consisting of cocoa powder, confectioner sugar, butter, vanilla, and milk.

    Chocolate frosting in a bowl

    And put a tablespoon of frosting in the center of the cookie, covering the marshmallow (hence the surprise part of the cookie).

    So sneaky...they seem like simple chocolate cookies! You would never suspect anything suspicious going on, right??

    Baking rack filled with chocolate surprise cookies topped with pink and purple sprinkles

    But look what's waiting for you when you cut them open! And how deliciously pretty they are.

    They look a bit like Mallomars, which I'm actually pretty sure I've never even tried? But I have a strong picture of them in my head and I Googled them and it appears I'm correct.

    These chocolate surprise cookies are a super easy-to-make version of Mallomars.

    Overhead view of two chocolate surprise cookies cut open so you can see the marshmallow center with more cookies and ceramic milk carton in background

    You definitely don’t have to add sprinkles on top of the surprise cookies, but I think they give them an extra special look and make these a bit more fun.

    Because if you’re gonna call a cookie a surprise cookie, I feel like it should look extra freaking fun. I’m all about doing it up right.

    Head-on landscape view of two chocolate surprise cookies cup open to show marshmallow center

    I recommend bringing these to a party and just setting them on the table without telling people what they are. They’ll likely innocently pick one up thinking, “oh, looks like a nice little chocolate cookie.”

    But then they’ll bite into it and their eyes will light up with glee and they’ll immediately grab another before running off to tell everyone else at the party how fabulous the cookies are. At least that’s my prediction.

    More Fun Cookie Recipes

    Whether you consider them cookies for kids or just fun cookies that everyone will love, I have lots of unique and exciting cookie recipes for you! Here are some of my favorites:

    • Fruity Pebbles Cookies
    • Banana Split Cookies
    • Strawberry Lemonade Shortbread Cookies
    • Peanut Butter and Jelly Sandwich Cookies
    • Rose Pistachio Shortbread Cookies
    • Momofuku Milk Bar Cornbread Chocolate Chip Cookies
    • Fudge Stripe Cookies
    • Strawberry Milk Cookies
    • Chewy Oatmeal M&M Cookies (from For the Love of Cooking)
    • Homemade Oreos (from Baking a Moment)
    Head on view of chocolate surprise cookie cut in half to show marshmallow filling on white plate with sprinkles and stack of cookies in background

    But seriously, these cookies are deliciously chocolatey and gooey and make me feel like a kid again. And in the words of Martha herself, I think that’s a fabulous thing.

    What’s the most fun cookie you’ve ever had? 

    A chocolate surprise cookie cut in half showing marshmallow filling with sprinkles all around

    Chocolate Surprise Cookies

    These look like simple chocolate-frosted cookies. But take a bite and you'll uncover the reason they're called surprise cookies... there's a marshmallow hidden inside!
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    Course: Dessert
    Cuisine: American
    Keyword: Chocolate Cookies, Filled Cookies, Fun Cookie Recipes, Kids Desserts
    Prep Time: 25 minutes
    Cook Time: 10 minutes
    Total Time: 35 minutes
    Makes: 2 dozen cookies
    Author: Sues

    Ingredients

    • 1 ¾ cups all-purpose flour
    • ¾ cup cocoa powder
    • ½ tsp baking soda
    • ½ tsp salt
    • ½ cup (1 stick) unsalted butter, room temperature
    • 1 cup granulated sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • Chocolate frosting (recipe below)
    • 12 large marshmallows, cut in half horizontally
    • Sprinkles, optional for topping

    Chocolate Frosting

    • 2 cups confectioners' sugar
    • ¼ cup cocoa powder
    • 4 Tbsp (½ stick) unsalted butter, melted
    • ¼ tsp vanilla extract
    • ¼ cup milk

    Instructions

    • Pre-heat oven to 375 degrees.
    • n a medium bowl, whisk flour, cocoa powder, baking soda, and salt together.
    • In the bowl of a stand mixer or in a large bow with a hand mixer or whisk, cream butter and sugar together until light and fluffy, about 3 minutes. Add egg, milk, and vanilla, and beat until well combined. 
    • Slowly add flour mixture and mix until just combined, taking care not to over-mix.
    • Drop about a tablespoon of dough onto an ungreased cookie sheet, about 2 inches apart. Bake until cookies for 9 minutes before removing from the oven.
    • Place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Put the cookie sheet back into the oven and continue baking for just one more minute, until marshmallows begin to melt. Remove from oven and transfer cookies to a wire rack to cool completely before frosting.
    • Starting in the center of the marshmallow and continuing outward, spread about 1 tablespoon of frosting over the marshmallow, until it's completely covered. Top with sprinkles if desired and let frosting harden before serving.

    Chocolate Frosting

    • In a medium bowl, whisk together confectioners' sugar and cocoa powder. Add melted butter and vanilla, while continuing to whisk until combined. Mix in milk and whisk until smooth.

    Notes

    • Recipe from Martha Stewart
    Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!
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    Reader Interactions

    Comments

    1. nicoleantoinette says

      January 23, 2008 at 11:17 am

      I am SUCH a cookie person, and these look astoundingly good. I'm adding them to my "to bake" list.

      Yes, I have a list. Shut up.

      ps- I'm so glad you ladies started this blog, I'm really loving it.

    2. Julie_Gong says

      January 23, 2008 at 11:30 am

      Um, if these had peanut butter in them I'd def kill someone for one... Not really but you know what I mean... or maybe you don't. Either way they look amazing.

    3. L Sass says

      January 23, 2008 at 12:12 pm

      Those are AMAZING looking. Delish!

    4. Peter says

      January 23, 2008 at 2:37 pm

      Damn you, Susie.

    5. Julie Q says

      January 23, 2008 at 7:28 pm

      I am SO making (or attempting) these this weekend!!! Chocolate, marshmellows and pb? my absolute fav

    6. wasted_time says

      January 23, 2008 at 10:31 pm

      Yum, those look awesome.

    7. Nina says

      January 24, 2008 at 10:21 am

      Thanks for baking an entire batch of delicious marshmallow cookies and leaving almost all of them for your roommate to finish over the weekend....ill try to save you a few. Oh, and I love the peanut butter idea. Yum...

    8. Meigan says

      January 25, 2008 at 7:19 am

      Cute blog! I'm going to have to try these with my kids this weekend - too fun.

      Martha's best cookie (IMHO) is her daughter Alexis's chocolate chip cookies (google them). They're really flat & buttery but they disappear instantly. My male co-workers bring in the ingredients & beg me to make them about once a month!

    9. Pomegranate says

      January 26, 2008 at 8:38 am

      I cant beleive u guys r not fat from all this delicious food!

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