These Pumpkin Spice Pistachio Energy Balls are packed with heart-healthy ingredients like pumpkin, almond butter, pistachios, oats, flaxseed, and chia seeds and are sure to give you an extra little boost of energy and happiness any time of day!
Welp, I guess it's time to admit the fall season is here. There's a definite chill here in New England and I have some incredibly strong mixed feelings about it.
On the one hand, I'm not ready to let go of summer, even if the summer of 2020 was like none I've ever experienced before. One the other hand, there's something about a cool morning with a hot cup of coffee. And apples. And pumpin.
So, despite the fact that I'm still holding onto hope we'll get a few more 80 degree days this summer, I'm fully jumping into fall recipe creation. Starting with these pumpkin spice pistachio energy balls.
Because with the shorter days (wah) and busy work and back to school school schedules, you know you're going to need a little extra energy come 3:00 p.m. And what better way to get it with that seasonal pumpkin spice flavor?
Ingredients for Energy Balls
One of the best things about making your own energy balls is that you can really add anything you want to them! Below is what I added into my pumpkin spice energy balls, but you can substitute many of the ingredients based on what you have on hand and what you like.
If you prefer peanut butter over almond butter, you can use that. You can substitute honey for the maple syrup, pecans for pistachios, etc. etc.
The fall sprinkles are totally optional (but I think so fun!).
- Old-fashioned oats
- Pumpkin puree
- Almond butter
- Finely chopped pistachios
- Ground flaxseed
- Maple syrup
- Chia seeds
- Fall sprinkles
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
- Ground ginger
How to Make Pumpkin Spice Pistachio Energy Balls
If you've never made them before you should know that energy balls are seriously the easiest snack to makeever. All you do is combine all the ingredients in a bowl.
Look at all that healthy goodness!
And stir together until well combined.
If you'd rather use a stand mixer, that will make it even easier to combine all the ingredients together.
Roll the mixture into golf ball-sized energy balls. Or really balls of any size you want. Heck, you could make a giant energy ball if you wanted (but that might get awkward).
You can enjoy the pumpkin spice pistachio energy balls right away. But I like to chill them for a bit before digging in.
You can store them in an airtight container in the fridge for about 1 week. But you can also store them in the freezer for longer.
So now when you're feeling that 3:00 p.m. slump, you know what to do.
Get in the fall spirit and break out the pumpkin spice! But instead of eating cookies or cupcakes or another pumpkin dessert, you're also packing in a whole lot of nutrition.
I might even try to replace my late afternoon coffee with a couple pumpkin spice pistachio energy ball. Orrr I might just eat them WITH my afternoon coffee.
Whatever gets us through the afternoon slump, right?
I love this combination of healthy grains, pumpkin, almond butter, and fall spices. And the sprinkles. I told you they were kind of necessary. If summer is going to end, we may as well make it fun.
I hope these pumpkin spice energy balls help you say goodbye to summer and greet fall with open arms!
How do you usually get an extra boost of afternoon energy?
If you're looking for more fun energy balls to snack on this fall (and all year round!), try my Strawberry Funfetti Energy Bites. And for another delicious snack to keep you going throughout the day, try my Quinoa Granola with Dark Chocolate Pomegranate. I also can't wait to try these Peanut Butter Pretzel Energy Bites from Serving Up Simplicity!
Pumpkin Spice Pistachio Energy Balls
- 1 ½ cups old-fashioned oats
- ½ cup pumpkin puree
- ¼ cup almond butter
- ⅓ cup finely chopped pistachios
- ¼ cup ground flaxseed
- ¼ cup maple syrup (can substitute with honey)
- 1 ½ Tbsp chia seeds
- 1 ½ Tbsp fall sprinkles, optional
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp ground ginger
- Add all ingredients to a large bowl and mix together until well combined (you can use a stand mixer if you have one).
- Roll the mixture into golf ball-sized balls.
- Place energy bites in an airtight container and keep stored in the fridge for up to a week. You can store in the freezer for longer.