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    Home » Appetizers » BBQ Chicken Meatballs

    Sep 15, 2010 · Modified: Oct 19, 2021 by Chels · This post may contain affiliate links, uses cookies, and generates income via ads · View privacy policy + disclosure statement linked in footer · 26 Comments

    BBQ Chicken Meatballs

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    These BBQ Chicken Meatballs are one of my favorite easy party appetizers, but they also make a delicious dinner when served with a couple veggie sides!

    Head-on closeup view of a BBQ Chicken meatball with a toothpick in it with more meatballs in the background, chopped scallions all around, and recipe title at bottom

    (This recipe for BBQ Chicken Meatballs was originally published in September 2010, but was updated with new photos and content in 2019).

    If you're anything like me, when it comes to throwing parties, you get WAY too ambitious and end up ridiculously stressed for no reason. It's exhausting. So, how about instead of choosing five overly complicated and impressive dishes, you make five super easy and impressive dishes?  Then you can actually enjoy having people over.

    Lucky for you (and me), I have a super easy party appetizer to share with you today. These BBQ chicken meatballs only require one bowl and one skillet and can be made in under 30 minutes. While they're perfect for sticking toothpicks in and serving at parties, they also make a delicious dinner with a nice big salad or a couple of veggie sides.

    Whenever you serve the, one thing is for sure... These BBQ chicken meatballs will be a hit!

    BBQ Chicken Meatballs Recipe

    Though I made a couple simple changes, this recipe for barbeque chicken meatballs was originally spotted on the Epicurious website. I was initially looking for a delicious, one-bite appetizer for a football watching gathering, but something other than the usual chicken wings and potato skins type football food.

    Of course, I had to test the meatballs out first and made them for dinner one night. That's when I realized how ridiculously easy and incredibly delicious they are! Bonus points for the fact that if you make them for dinner, you don't have to share them with a whole party full of people!

    What makes these BBQ chicken meatballs a little bit special is the addition of applesauce. That adds a little bit of sweet in addition to the heat from the chili powder and BBQ sauce (depending on what kind you use... I like to use a Sweet and Spicy variety from Sweet Baby Ray).

    The applesauce also adds a bit of extra moistness into the meatballs. If you're worried about chicken meatballs being dry, you certainly don't need to be!

    Want to see how easy they are to make? All you have to do is combine the ground chicken, panko, egg, applesauce, onion, chili powder, salt, and paprika in a big mixing bowl.

    Overhead view of ingredients in mixing bowl, including ground chicken, panko, egg, onion, applesauce, and spices

    Mix all the ingredients together until well combined (I use my hands... but take my rings and watch off first!) and form into golf ball sized balls.

    Pour olive oil into a large skillet over medium heat and add in the meatballs.

    Meatballs formed into golf ball sized balls and cooking in olive oil in skillet

    Brown them on all sides until they're cooked through, about 8-10 minutes.

    Meatballs browned and cooked through in skillet in olive oil

    Then add the barbecue sauce to the skillet and continue cooking until the sauce has reduced and sticks to the meatballs, about 1 minute.

    Stare at the beauty of the BBQ chicken meatballs for roughly 5 minutes before inhaling. Or serving to your guests who are patiently waiting and wondering why you're standing in the kitchen staring at a plate full of meatballs.

    Landscape head-on view of multiple BBQ chicken meatballs with toothpicks on plate with chopped scallions all around

    I definitely recommend making these for any gathering you're having as they will add no additional stress to your life! They're also great for bringing to parties. I think two important things to keep in mind when making an appetizer for a gathering at someone else's house are 1) make something that transports well and 2) make something that can be eaten in a clean way. These meatballs definitely fit the bill.

    And I'm about 110% sure if you make these BBQ chicken meatballs for a party, your friends will love you ten times more than they already do. Make them for your husband or boyfriend's football watching buddies and they'll love you, too. Not that they already don't.

    View of a plate filled with BBQ chicken meatballs with toothpicks and chopped scallions with skillet with more BBQ chicken meatballs in the background

    When I made them for an entree, I served them with a side of roasted broccoli and green beans for a nice light and healthy dinner. And then proceeded to eat way too many of them.

    But I didn't feel too bad because they're made with chicken and are fairly light!

    Head-on closeup view of a BBQ Chicken meatball with a toothpick in it with more meatballs in the background and chopped scallions all around

    What's your favorite appetizer to serve at parties?

    If you're looking for more delicious chicken meatball recipes, check out my Buffalo Chicken Meatballs and my Garlic Habanero Chicken Meatballs. I'm also really excited about these Chicken Piccata Meatballs from Ways to My Heart!

    BBQ Chicken Meatballs -- These BBQ Chicken Meatballs are one of my favorite easy party appetizers, but they also make a delicious dinner when served with a couple veggie sides! | wearenotmartha.com

    BBQ Chicken Meatballs

    These BBQ Chicken Meatballs are one of my favorite easy party appetizers, but they also make a delicious dinner when served with a couple veggie sides!
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    Course: Appetizer, Entree
    Cuisine: American
    Keyword: BBQ Sauce, Party Appetizers, Party Meatballs
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Makes: 16 meatballs

    Ingredients

    • 1 lb. ground chicken
    • ⅔ cup panko
    • 1 large egg
    • 2 Tbsp applesauce
    • ⅓ cup diced onion (from 1 small onion)
    • 1 tsp chili powder
    • 1 tsp salt
    • ½ tsp paprika
    • 2 Tbsp olive oil
    • 1 cup barbecue sauce (I use Sweet and Spicy from Sweet Baby Ray)

    Instructions

    • In a large bowl, mix together ground chicken, panko, egg, applesauce, onion, chili powder, salt, and  paprika until well combined.
    • Form golf ball-sized balls with the mixture.
    • Heat oil in a large skillet over medium heat. Add meatballs to skillet and cook on all sides until completely cooked through, 8-10 minutes.
    • Add the barbecue sauce to the skillet and continue cooking for another minute until the sauce reduces and begins sticking to the meatballs.

    Notes

    • Recipe slightly adapted from Epicurious.
    Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!
    These BBQ Chicken Meatballs make the perfect party appetizer, but are also delicious when served as a main course! | wearenotmartha.com #bbqchicken #chickenmeatballs #partymeatballs #partyfood #partyappetizers
    BBQ Chicken Meatballs -- These BBQ Chicken Meatballs are one of my favorite easy party appetizers, but they also make a delicious dinner when served with a couple veggie sides! | wearenotmartha.com
    BBQ Chicken Meatballs
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    Reader Interactions

    Comments

    1. Jessica @ How Sweet says

      September 15, 2010 at 3:24 pm

      Those sound awesome! And I know my husband would absolutely love them too.

    2. Annie says

      September 15, 2010 at 3:31 pm

      Oh sweet BBQ! Those look fantastic.

    3. Emily @ The Happy Home says

      September 15, 2010 at 3:37 pm

      my friend mel makes a barbeque chicken dip that disappears the second it hits the table at parties. i don't partake, but frankly, it's a must-have appetizer! (i'm the nerdy vegetarian that brings crudites and wonders why i always bring home leftovers. whoops!)

    4. Erica says

      September 15, 2010 at 3:48 pm

      Ow! These are perfect. I may make these this weekend- thank you for the idea

    5. Katie says

      September 15, 2010 at 4:01 pm

      Thanks for sharing the jewelry designer! I saw that yesterday and was thinking "Ooooh ahhh!" as it is totally my style. BBQ Meatballs are pretty my style too! Thanks!

    6. Fun and Fearless in Beantown says

      September 15, 2010 at 4:04 pm

      I love making my warm spinach and artichoke dip this time of year but these meatballs look great!

    7. Sassy Molassy says

      September 15, 2010 at 4:26 pm

      THese look awesome. Might need to make them tonight.

    8. Kelly says

      September 15, 2010 at 4:34 pm

      I'm not usually a meatball kind of girl but I love the idea of the apple sauce. It made me think because I have a lot of apples on hand so I might try a variation with grated apples. Thanks for sharing.

    9. Simply Life says

      September 15, 2010 at 5:10 pm

      yum! those look soooo good!

    10. cailen says

      September 15, 2010 at 5:14 pm

      oohh! those bbq meatballs look super yummy. i like to bring homemade guacamole w/ chips or homemade gourmet pizzas to parties this time of year : )

    11. Lauren says

      September 15, 2010 at 5:24 pm

      My husband would absolutely love these... definitely going to make them!

    12. katelin says

      September 15, 2010 at 6:07 pm

      holy crap these look delicious. definitely want to try these!

    13. Elina says

      September 15, 2010 at 7:57 pm

      Oh yeah, the boys would LOVE me if I made these. Going on the list! 🙂

    14. Evan @swEEts says

      September 15, 2010 at 9:50 pm

      Now I've got my go-to app for football season.. Go Pats!!

    15. sophia says

      September 16, 2010 at 12:03 am

      OMG! Pop one into my mouth right now!!!

    16. Joanne says

      September 16, 2010 at 6:41 am

      I don't know that I would actually want to share these. I think I would make a meatball sub out of them. Covered in provolone. They are quite genius though.

    17. Sarah @ Aubergine says

      September 16, 2010 at 10:25 am

      These look delicious -- yum. I bet they'd be great, too, on a sandwich with some crusty bread.

    18. Alicia says

      September 16, 2010 at 11:30 am

      YUM - I love a good meatball!!! I love making a mexican 7-layer dip to bring to parties.....only problem with that is my addiction to tortilla chips!!!

    19. Monique says

      September 16, 2010 at 11:54 am

      this looks great! and juicy too! which i find is more difficult to acheive with ground poultry.
      I like making baked brie. its easy enough and still looks impressive 🙂

    20. Susan says

      September 16, 2010 at 12:04 pm

      Wow, do these ever look great! I never would have imagined applesauce in meatballs but I'm sure it helps keep them moist and yummy. I'm going to try these soon! I usually end up making a huge container of guacamole for football parties.

    21. 5 Star Foodie says

      September 16, 2010 at 2:45 pm

      Yummy yummy meatballs, they sound so good with bbq sauce!

    22. Sassy Molassy says

      September 16, 2010 at 5:41 pm

      For the record, I made these meatballs last night. The manfriend was drooling. Truth be told, some of them didn't stay quite intact and were more like bbq chicken mash, but most were meatball-esque. Very yummy! We put them on top a bed of whole wheat pasta w/ a little parmesean, mozarella, cherry tomatoes and a few sprigs of basil. Yum yum! Thanks!

    23. Kelsey says

      September 18, 2010 at 1:25 am

      adding this to the definite to-try list. The applesauce caught me off guard but it looks great. Boyfriend will like this one.

    24. diana says

      September 19, 2010 at 7:04 pm

      sounds great cant wait to try them

    25. Greg says

      January 02, 2011 at 10:03 pm

      What a good idea. We will give them a try sometime and let you know when we do.

    26. micki says

      May 01, 2014 at 1:43 pm

      My mother has made these quite a few times and they are truly delicious. Now I'm making them for my family! Already a passed down meal, thanks!

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