I have some exciting news on this lovely Saturday. And yes, it is a lovely Saturday considering it has finally stopped snowing here in Boston. And also, we are now contributors on Parade magazine’s food blog, Dash! While lots of kids grew up reading the comics from the Sunday newspaper, I was all about Parade magazine. Call me a weird child (I was), but I was obsessed with Marilyn vos Savant and her Ask Marilyn column. In case you’re wondering, yes, she still writes her Parade column. Also? Everyone’s favorite Bachelorette, Trista Sutter, has a blog on their site. So does Omarosa, but that’s neither here nor there (hey, she is a savvy businesswoman!).
Oh, but we were talking about food. Yes! So, Parade is in the middle of a major website redesign and I can’t wait to see it when it launches in April. But we’ve already started blogging and you can see my first post now! It’s a post about pizza (come on, are you really surprised??). But it’s a breakfast pizza. With bacon crust. As in, I actually baked bacon into the pizza crust. Obviously this pizza is not just for breakfast.
We’re super excited to have this opportunity with Parade and hope that you’ll follow us over there, too. Check out my Breakfast Pizza with Bacon Crust and we’ll let you know when we have another post going live.
Happy weekend, friends! I hope it’s filled with bacon, eggs, and love. Oh, and coffee, too. Definitely coffee. 🙂
[Sues]
Congrats!! And that pizza sounds amazing!
wow, congrats! i remember reading parade every weekend growing up, along with my sunday comics!
congratulations!!! that’s so exciting!
Awesome new gig! I loved Parade too. The random questions in the front were my favorite part!
congrats!!! this pizza sounds amazing 🙂
ooooh boy, what a way to kick it off 🙂 this sounds incredible!! congrats!
Congratulations. What a terrific idea for a pizza. I live north of you in New Hampshire and yes…it is nice for a day without snow.
Congratulations on your new gig! I know you are both excited. The pizza looks awesome. Thanks for sharing.
Velva
Congratulations! Is it wrong of me to want this pizza right now? I could make two and save one for breakfast heehee.
Congratulations ladies! And this pizza sounds amazing, love the idea of a breakfast pizza!
Bacon is appropriate for any time of day! The pizza looks scrumptious. 🙂
First let me congratulate the two of you on the new venture, The folks at Parade are fortunate to have the two of you as contributors. The “pie” sounds delicious. I’ve never made a breakfast pizza but that is about to change. Have a wonderful day. Blessings…Mary
Congrats on the Parade gig – so cool! Pizza + bacon + breakfast = heaven in my book.
Congratulation, Sues! I always go through the Dash section of the Sunday paper and the Encore section where one of our local chefs writes a column. My two favorite parts of the paper.
What an outstanding pizza – breakfast or any time. Love the bacon in the crust too 🙂
This looks gorgeous! Congrats on the gig 🙂
So cool! Looking forward to following you on Parade! And bacon in pizza crust is an incredible idea!
Congrats! How exciting!
Very cool!
This pizza looks amazing.
Congratulations! So cool! And the pizza sounds delicious!
Wow, I’ve always thought Parade was the best part of the Sunday paper! Congrats! Also…bacon crust?! Seriously?! I love it!