Breakfast Pizza with Bacon Crust

Breakfast Pizza with Bacon Crust

Breakfast Pizza with Bacon Crust.psd

I have some exciting news on this lovely Saturday. And yes, it is a lovely Saturday considering it has finally stopped snowing here in Boston. And also, we are now contributors on Parade magazine’s food blog, Dash! While lots of kids grew up reading the comics from the Sunday newspaper, I was all about Parade magazine. Call me a weird child (I was), but I was obsessed with Marilyn vos Savant and her Ask Marilyn column. In case you’re wondering, yes, she still writes her Parade column. Also? Everyone’s favorite Bachelorette, Trista Sutter, has a blog on their site. So does Omarosa, but that’s neither here nor there (hey, she is a savvy businesswoman!).

Oh, but we were talking about food. Yes! So, Parade is in the middle of a major website redesign and I can’t wait to see it when it launches in April. But we’ve already started blogging and you can see my first post now! It’s a post about pizza (come on, are you really surprised??). But it’s a breakfast pizza. With bacon crust. As in, I actually baked bacon into the pizza crust. Obviously this pizza is not just for breakfast.

Breakfast Pizza with Bacon Crust 10.jpg

We’re super excited to have this opportunity with Parade and hope that you’ll follow us over there, too. Check out my Breakfast Pizza with Bacon Crust and we’ll let you know when we have another post going live.

Happy weekend, friends! I hope it’s filled with bacon, eggs, and love. Oh, and coffee, too. Definitely coffee. 🙂

[Sues]

20 Responses to "Breakfast Pizza with Bacon Crust"

  1. Victoria says:

    Congrats!! And that pizza sounds amazing!

  2. wow, congrats! i remember reading parade every weekend growing up, along with my sunday comics!

  3. Simply Life says:

    congratulations!!! that’s so exciting!

  4. Melissa says:

    Awesome new gig! I loved Parade too. The random questions in the front were my favorite part!

  5. congrats!!! this pizza sounds amazing 🙂

  6. Shannon says:

    ooooh boy, what a way to kick it off 🙂 this sounds incredible!! congrats!

  7. Congratulations. What a terrific idea for a pizza. I live north of you in New Hampshire and yes…it is nice for a day without snow.

  8. Velva says:

    Congratulations on your new gig! I know you are both excited. The pizza looks awesome. Thanks for sharing.

    Velva

  9. Reeni says:

    Congratulations! Is it wrong of me to want this pizza right now? I could make two and save one for breakfast heehee.

  10. Eva says:

    Congratulations ladies! And this pizza sounds amazing, love the idea of a breakfast pizza!

  11. Betty says:

    Bacon is appropriate for any time of day! The pizza looks scrumptious. 🙂

  12. First let me congratulate the two of you on the new venture, The folks at Parade are fortunate to have the two of you as contributors. The “pie” sounds delicious. I’ve never made a breakfast pizza but that is about to change. Have a wonderful day. Blessings…Mary

  13. Congrats on the Parade gig – so cool! Pizza + bacon + breakfast = heaven in my book.

  14. Susan says:

    Congratulation, Sues! I always go through the Dash section of the Sunday paper and the Encore section where one of our local chefs writes a column. My two favorite parts of the paper.

    What an outstanding pizza – breakfast or any time. Love the bacon in the crust too 🙂

  15. Elina says:

    This looks gorgeous! Congrats on the gig 🙂

  16. Odetta says:

    So cool! Looking forward to following you on Parade! And bacon in pizza crust is an incredible idea!

  17. Congrats! How exciting!

  18. joan says:

    Very cool!
    This pizza looks amazing.

  19. Megan says:

    Congratulations! So cool! And the pizza sounds delicious!

  20. Wow, I’ve always thought Parade was the best part of the Sunday paper! Congrats! Also…bacon crust?! Seriously?! I love it!

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