I have some exciting news on this lovely Saturday. And yes, it is a lovely Saturday considering it has finally stopped snowing here in Boston. And also, we are now contributors on Parade magazine's food blog, Dash! While lots of kids grew up reading the comics from the Sunday newspaper, I was all about Parade magazine. Call me a weird child (I was), but I was obsessed with Marilyn vos Savant and her Ask Marilyn column. In case you're wondering, yes, she still writes her Parade column. Also? Everyone's favorite Bachelorette, Trista Sutter, has a blog on their site. So does Omarosa, but that's neither here nor there (hey, she is a savvy businesswoman!).
Oh, but we were talking about food. Yes! So, Parade is in the middle of a major website redesign and I can't wait to see it when it launches in April. But we've already started blogging and you can see my first post now! It's a post about pizza (come on, are you really surprised??). But it's a breakfast pizza. With bacon crust. As in, I actually baked bacon into the pizza crust. Obviously this pizza is not just for breakfast.
We're super excited to have this opportunity with Parade and hope that you'll follow us over there, too. Check out my Breakfast Pizza with Bacon Crust and we'll let you know when we have another post going live.
Happy weekend, friends! I hope it's filled with bacon, eggs, and love. Oh, and coffee, too. Definitely coffee. 🙂
[Sues]
Victoria says
Congrats!! And that pizza sounds amazing!
lynn @ the actor's diet says
wow, congrats! i remember reading parade every weekend growing up, along with my sunday comics!
Simply Life says
congratulations!!! that's so exciting!
Melissa says
Awesome new gig! I loved Parade too. The random questions in the front were my favorite part!
Sarah K. @ The Pajama Chef says
congrats!!! this pizza sounds amazing 🙂
Shannon says
ooooh boy, what a way to kick it off 🙂 this sounds incredible!! congrats!
Karen (Back Road Journal) says
Congratulations. What a terrific idea for a pizza. I live north of you in New Hampshire and yes...it is nice for a day without snow.
Velva says
Congratulations on your new gig! I know you are both excited. The pizza looks awesome. Thanks for sharing.
Velva
Reeni says
Congratulations! Is it wrong of me to want this pizza right now? I could make two and save one for breakfast heehee.
Eva says
Congratulations ladies! And this pizza sounds amazing, love the idea of a breakfast pizza!
Betty says
Bacon is appropriate for any time of day! The pizza looks scrumptious. 🙂
[email protected] Perfect Bite says
First let me congratulate the two of you on the new venture, The folks at Parade are fortunate to have the two of you as contributors. The "pie" sounds delicious. I've never made a breakfast pizza but that is about to change. Have a wonderful day. Blessings...Mary
Deanna Segrave-Daly says
Congrats on the Parade gig - so cool! Pizza + bacon + breakfast = heaven in my book.
Susan says
Congratulation, Sues! I always go through the Dash section of the Sunday paper and the Encore section where one of our local chefs writes a column. My two favorite parts of the paper.
What an outstanding pizza - breakfast or any time. Love the bacon in the crust too 🙂
Elina says
This looks gorgeous! Congrats on the gig 🙂
Odetta says
So cool! Looking forward to following you on Parade! And bacon in pizza crust is an incredible idea!
Mal @ The Chic Geek says
Congrats! How exciting!
joan says
Very cool!
This pizza looks amazing.
Megan says
Congratulations! So cool! And the pizza sounds delicious!
[email protected]&Starving says
Wow, I've always thought Parade was the best part of the Sunday paper! Congrats! Also...bacon crust?! Seriously?! I love it!