These Naan Breakfast Pizzas are made with scrambled eggs, bacon, and cheddar cheese. They're easy enough to make for a weekday breakfast, but also make a super fun brunch party dish!
I have countless pizza recipes on my website and truly believe there's no wrong time for pizza. Leftover pizza for breakfast is one of my very favorite things!
But even better than leftover pizza in the morning is freshly made homemade pizza for breakfast.
Of course, if you're going to be making it from scratch in the morning, it needs to be easy. You don't have time to mix together all the ingredients for dough, wait for it to rise, roll it out on a floured surface, etc.
Enter naan breakfast pizza. This pizza is so easy because all you have to do is whip up the scrambled eggs and bacon and put them on top of an olive oil brushed naan round before baking.
❤️ Why you'll love this recipe
If you're looking for an easy weekend breakfast recipe that's sure to appeal to your whole family, this recipe is for you!
In fact, it's so easy, you could even make it on a weekday morning. If you're making scrambled eggs and bacon anyway, using it as a naan pizza topping barely takes any more time.
It's also super easy to customize to your and your family's tastes and you could even set up a make-your-own-naan-breakfast-pizza bar for a fun brunch party!
You don't need too much to make these mini pizzas and if you don't have any of the ingredients, it's easy to make substitutes or alternations. Definitely check out the additional ideas section below for more ideas.
Here's everything you need (be sure to see recipe card at the bottom of this post for ingredient amounts and full instructions):
- Mini naan rounds: I use 3 oz. garlic naan from Whole Foods, but you can use any kind you want
- Large eggs
- Garlic powder
- Salt and pepper
- Olive oil
- Crispy cooked bacon
- Shredded cheddar cheese: or the cheese of your choice
- Chopped parsley
- Red pepper flakes: optional if you like a little kick
🍳 How to make naan breakfast pizza
As I've said, these breakfast pizzas are so incredibly easy to make. I top mine with a scrambled egg and crumbled bacon mixture and cheddar cheese.
So, you basically just have to cook crispy bacon, make scrambled eggs, put everything on a naan round, and bake it.
Making the bacon is the toughest part of the whole recipe... And you don't have to use it if you don't want to! Or you can replace with sausage.
Preheat your oven to 400 degrees and line a baking sheet with foil or parchment paper.
In a medium bowl, whisk together eggs, garlic powder, salt, and pepper.
Add 1 Tbsp oil (or butter) to a large skillet over medium-low heat and pour egg mixture in. Let eggs sit for a couple minutes until they start to set and firm up at edges.
Then, using a spatula, begin to pull the eggs in from the edges to the middle of the pan.
Continue this motion until eggs are cooked completely.
Remove skillet from heat and stir crumbled bacon into eggs.
Place naan rounds on prepared baking sheet and lightly brush with remaining 1 tsp oil.
Like I mentioned, I use the garlic naan from Whole Foods, but you can use whatever you want or can find.
Now all you have to do is put the scrambled egg and bacon mixture on each naan round.
And top with shredded cheese.
I like using a really sharp cheddar, but you can use any cheese you want. Or keep this pizza lactose-free without cheese.
Now, pop those naans in oven for about 10 minutes, until the cheese is melted.
Remove from oven and top with chopped parsley and red pepper flakes, if desired. I love adding lots of chopped parsley for a pop of color and a little extra flavor.
How easy was that??
These naan breakfast pizzas are definitely individually sized and you can eat one all by yourself.
Or two. No judgement here.
Or you can cut them into slices and serve them as a brunch appetizer. You can even make a few different kinds and have a whole naan breakfast pizza brunch party!
In any event, you're going to love these little pizzas. Not having to roll dough out is a game changer and bonus points for the fact that naan is so delicious!
If you've never had naan for breakfast, you need to change that immediately.
💡 More ideas
I love topping the naan with scrambled eggs, bacon, and cheese, but there's so much you can do to make these mini pizzas your own. Here are some ideas:
- Use sausage instead of bacon. Or keep the pizzas meat-free.
- Top with fried eggs instead of scrambled eggs
- Add tomatoes or tomato sauce for more of a traditional pizza feel.
- Use feta, gruyere, gorgonzola or any cheese you love.
- Add avocado or dollops of guacamole.
- Use a flavored naan (I love using garlic) or brush the naan with flavored olive oil.
- Add spinach or kale for some greens.
🥚 More savory brunch ideas
If you're looking for some more easy savory breakfast and brunch recipes, I've got so many ideas for you! Here are some of my favorites:
- BLT Breakfast Tacos
- Bacon, Egg, and Cheese Crepes
- Breakfast Burger
- French Toast BLTs
- Hummus Breakfast Bowls
- Breakfast Nachos
- Spicy Sausage Chilaquiles with Eggs
- Breakfast Risotto with Peached Eggs
- Everything Smoked Salmon Tart (from How Sweet Eats)
Whether you need a delicious weeknight breakfast, are looking for a fun brunch idea, or are in the mood for breakfast for dinner, this naan breakfast pizza is going to hit the spot!
Naan Breakfast Pizza
- 2 naan rounds (I use 3 oz. naan rounds)
- 6 large eggs
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp + 1 tsp olive oil, divided
- 3 slices crispy cooked bacon, crumbled
- ½ cup shredded cheddar cheese
- 21 Tbsp chopped parsley, for topping (optional)
- Red pepper flakes, for topping (optional)
- Preheat oven to 400 degrees and line a baking sheet with foil.
- In a medium bowl, whisk together eggs, garlic powder, salt, and pepper.
- Add 1 Tbsp oil (or butter) to a large skillet over medium-low heat and pour egg mixture in. Let eggs sit for a couple minutes until they start to set and firm up at edges. Using a spatula, begin to pull the eggs in from the edges to the middle of the pan. Continue this motion until eggs are cooked completely.
- Remove from heat and stir in crumbled bacon.
- Place naan rounds on prepared baking sheet and lightly brush with remaining 1 tsp oil.
- Divide egg mixture between two naan rounds and top with cheese.
- Place in oven for about 10 minutes, until cheese is melted. Remove from oven and top with chopped parsley and red pepper flakes, if desired.