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    Home Β» Easy Dinners Β» Fish Tacos with Avocado Crema

    Aug 14, 2013 Β· Modified: Oct 16, 2020 by Sues Β· This post may contain affiliate links, uses cookies, and generates income via ads Β· View privacy policy + disclosure statement linked in footer Β· 14 Comments

    Fish Tacos with Avocado Crema

    Fish Tacos with Avocado Crema.jpg

    I've never met a taco I didn't like. That's a lie, actually. Because in my post over on the Parade magazine website today, I write about how there's nothing worse than a bad fish taco. It's such a blurry line. Such. a. blurry. line. And you can rarely tell until it's too late.

    Fish Tacos with Avocado Crema 4.jpg

    Which is why I highly recommend you make your own fish tacos at home.

    Fish Tacos with Avocado Crema 5.jpg

    Afraid of making fish in your home? Stop it right now. This is a haddock with 3 ingredients, 6 minutes of cook time, and a whole lotta' flavor. And I swear my kitchen didn't smell for days, either. Or at all. But if you're really worried, open a window and let in the summer breeze. No more fish-making excuses.

    Fish Tacos with Avocado Crema 6.jpg

    That's weird. Fish-making excuses? You don't want to live your life with those, do you?

    Fish Tacos with Avocado Crema 7.jpg

    The fish in these fish tacos isn't even fried, so it will take you about 8 minutes to cook it. Plus, you also don't want to live your life without this super simple avocado creme.

    Fish Tacos with Avocado Crema 9.jpg

    Head over to post on Parade for the recipe and make this the best Wednesday evening ever (hump day! Woot woot!).

    What's the best fish taco you've ever had?

    [Sues]

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    Reader Interactions

    Comments

    1. Cathy Pollak ~ Noble Pig says

      August 14, 2013 at 11:34 am

      We are making fish tacos tonight with fish we caught right here in Oregon. This version looks delish my friend!!!

    2. Erica says

      August 14, 2013 at 1:09 pm

      YUM! I want the crema on top ;). I prefer shrimp to fish tacos

    3. Leah | So, How's It Taste? says

      August 14, 2013 at 1:11 pm

      Love fish tacos, and totally agree that it's a fine line between bad ones and good ones. I can't wait to make these!

    4. Mal says

      August 14, 2013 at 2:36 pm

      Yum! What a perfect summer dinner- the avocado creme really makes it.

    5. Odetta says

      August 14, 2013 at 6:44 pm

      Woot woot for fish tacos!

    6. Megan says

      August 14, 2013 at 8:32 pm

      We had amazing fish tacos at a little shack in California. Now I'm craving them!

    7. Emily @ A Cambridge Story says

      August 15, 2013 at 4:20 pm

      The avocado crema is such a good call! So simple but really classes this dish up!

    8. Juliana says

      August 15, 2013 at 7:51 pm

      Yes, fish tacos are great...and even better with avocado...yum!
      Hope you are having a fabulous week πŸ˜€

    9. Susan says

      August 16, 2013 at 5:55 pm

      These do sound wonderful, Sues! The avocado crema certainly got my attention πŸ™‚

    10. Kalyan says

      August 17, 2013 at 8:38 am

      Just mouthwatering...looks delicious!

    11. Sarah K. @ The Pajama Chef says

      August 17, 2013 at 6:54 pm

      how delicious! i LOVE avocado crema.

    12. [email protected] Perfect Bite says

      August 18, 2013 at 10:00 am

      What a treat. This is the kind of dish my family would really enjoy. That avocado cream sounds delicious. Have a wonderful day. Blessings...Mary

    13. Jenn says

      August 20, 2013 at 8:32 am

      Oh yes, this crema could be put on anything and everything!!! I've been on such an avocado kick lately, this is yet another great way to enjoy them!!
      and the best fish tacos I ever had..... were in Hawaii. Simple, fresh... perfect!!!

    14. Shannon says

      August 23, 2013 at 10:39 am

      bad fish tacos are really disappointing, so i'm with you making them at home, especially with avocado crema πŸ™‚

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