I’ve never met a taco I didn’t like. That’s a lie, actually. Because in my post over on the Parade magazine website today, I write about how there’s nothing worse than a bad fish taco. It’s such a blurry line. Such. a. blurry. line. And you can rarely tell until it’s too late.
Which is why I highly recommend you make your own fish tacos at home.
Afraid of making fish in your home? Stop it right now. This is a haddock with 3 ingredients, 6 minutes of cook time, and a whole lotta’ flavor. And I swear my kitchen didn’t smell for days, either. Or at all. But if you’re really worried, open a window and let in the summer breeze. No more fish-making excuses.
That’s weird. Fish-making excuses? You don’t want to live your life with those, do you?
The fish in these fish tacos isn’t even fried, so it will take you about 8 minutes to cook it. Plus, you also don’t want to live your life without this super simple avocado creme.
Head over to post on Parade for the recipe and make this the best Wednesday evening ever (hump day! Woot woot!).
What’s the best fish taco you’ve ever had?
[Sues]
We are making fish tacos tonight with fish we caught right here in Oregon. This version looks delish my friend!!!
YUM! I want the crema on top ;). I prefer shrimp to fish tacos
Love fish tacos, and totally agree that it’s a fine line between bad ones and good ones. I can’t wait to make these!
Yum! What a perfect summer dinner- the avocado creme really makes it.
Woot woot for fish tacos!
We had amazing fish tacos at a little shack in California. Now I’m craving them!
The avocado crema is such a good call! So simple but really classes this dish up!
Yes, fish tacos are great…and even better with avocado…yum!
Hope you are having a fabulous week 😀
These do sound wonderful, Sues! The avocado crema certainly got my attention 🙂
Just mouthwatering…looks delicious!
how delicious! i LOVE avocado crema.
What a treat. This is the kind of dish my family would really enjoy. That avocado cream sounds delicious. Have a wonderful day. Blessings…Mary
Oh yes, this crema could be put on anything and everything!!! I’ve been on such an avocado kick lately, this is yet another great way to enjoy them!!
and the best fish tacos I ever had….. were in Hawaii. Simple, fresh… perfect!!!
bad fish tacos are really disappointing, so i’m with you making them at home, especially with avocado crema 🙂