Entree Recipes

Brussels Sprout and Pancetta Flatbread

Buffalo Chicken Chili

Scallops with Apple Cider Glaze Over Spinach with Apples

Lamb Flatbread with Mint and Feta

Quick Vegetable Fried Brown Rice

Chili Mango Shrimp Pineapple Fried Rice

Chicken and Summer Vegetable Tostadas

Open-Faced Prosciutto and Plum Sandwiches

Sausage Panzanella

Lemony Summer Risotto

S'mores Pancakes

Layered Taco Salad

Noodles with Peanut Sauce

Crispy Fried Fish Tacos

Spicy Chipotle Shrimp Salad

Grilled Swordfish Steaks Stuffed with Pepper Jack Cheese

Giada's Pasta Ponza

Chipotle-Rubbed Grilled Salmon Tacos with Apple Cucumber Salsa

Polenta-Filled Poblano Peppers

Brie and Fig Cupcakes

California Pizza Kitchen BBQ Chicken Pizza {Copycat Recipe}

Prosciutto Arancini

Caramelized Pear, Pancetta, and Gorgonzola Quiche

Polpette alla Romano (Roman-Style Meatballs) with Prosciutto

Pioneer Woman's Favorite Meatloaf

BBQ Chicken Tacos

Chicken Jalapeno Soup with Garlic Croutons

Butternut Squash Orzo

Project Food Blog #2: Lamb Vindaloo, Garlic Naan, and Indian Chai Tea

Pumpkin Chicken Tacos

BBQ Chicken Meatballs

Farfalle with Salmon, Leeks, and Asparagus

Fig, Prosciutto, and Goat Cheese Flatbread

Fried Green Tomato BLT

Spinach, Sausage, and Cheese Strata

Pasta with Green Vegetables, Herbs, and Feta

Pan Seared Scallops with Bacon Succotash

Chicken Fajitas

Lemon Broccoli and Chickpea Rigatoni

Steak and Cheese Croissants