Entree Recipes
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S'mores Pancakes
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Layered Taco Salad
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Noodles with Peanut Sauce
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Crispy Fried Fish Tacos
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Spicy Chipotle Shrimp Salad
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Grilled Swordfish Steaks Stuffed with Pepper Jack Cheese
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Eggs en Cocotte with Spinach
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Giada's Pasta Ponza
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Chipotle-Rubbed Grilled Salmon Tacos with Apple Cucumber Salsa
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Polenta-Filled Poblano Peppers
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Brie and Fig Cupcakes
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California Pizza Kitchen BBQ Chicken Pizza {Copycat Recipe}
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Prosciutto Arancini
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Caramelized Pear, Pancetta, and Gorgonzola Quiche
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Polpette alla Romano (Roman-Style Meatballs) with Prosciutto
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Pioneer Woman's Favorite Meatloaf
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BBQ Chicken Tacos
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Chicken Jalapeno Soup with Garlic Croutons
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Butternut Squash Orzo
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Pomegranate-Ginger Pork Chops
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Project Food Blog #2: Lamb Vindaloo, Garlic Naan, and Indian Chai Tea
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Pumpkin Chicken Tacos
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BBQ Chicken Meatballs
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Farfalle with Salmon, Leeks, and Asparagus
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Fig, Prosciutto, and Goat Cheese Flatbread
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Fried Green Tomato BLT
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Spinach, Sausage, and Cheese Strata
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Peach Gazpacho
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Slow Cooked Ropa Vieja
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Pasta with Green Vegetables, Herbs, and Feta
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Pan Seared Scallops with Bacon Succotash
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Chicken Fajitas
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Lemon Broccoli and Chickpea Rigatoni
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Steak and Cheese Croissants
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Flank Steak Sandwiches
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Baked Lemon Ricotta Pasta
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Jalapeño Cornmeal Pancakes
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Egg Salad with Lots of Crunch
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Fish Tacos {with Cheese}
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Gorgonzola Meatballs with Creamy Tomato Gravy