Entree Recipes

Roasted Cauliflower Horseradish Cheddar Soup with Lemon Basil Croutons

Jalapeño Lime Chicken Meatballs with Feta Dipping Sauce

Jalapeño Queso Burgers on Bacon Rolls

Caramelized Onion, Prosciutto, and Gorgonzola Mac and Cheese

Caramelized Banana and Peanut Butter Sandwiches

Lemon and Fennel Risotto with Mussels

Shrimp Scampi Fried Rice

Extra-Crispy Fried Chicken

Lemony Kale, Quinoa, and Fig Salad

Chipotle Corn Fettuccine

Everyday Kale and Quinoa Salad

Grilled Watermelon Salad

Asparagus, Orange, and Gorgonzola Salad

Thai Chicken Basil Lettuce Wraps

Chipotle Kale Caesar Salad

Loaded Baked Potato Soup {Lightened Up} from America's Test Kitchen

Wheat Berry and Barley Salad with Pears and Goat Cheese + a Whole Grain Sampling Day Giveaway

Indian Style Shrimp and Rice

Huevos Rancheros Spaghetti

Spicy Roasted Tomato Soup with Quinoa and Feta

Crispy Kale Salad with Butternut Squash and Pomegranate

Spicy Fennel Mussels

Baked Orzo with Eggplant

Mexican Nachos with Pulled Beef

Mexican Zucchini Boats

Tropical Quinoa Salad with Spicy Lime Dressing

Chipotle Chicken with Cashews

Mango Coconut Fried Rice

Cantaloupe and Prosciutto Arugula Salad with Mint Yogurt Dressing

Bourbon Baked Beans

Avocado Chicken Salad

Spicy Ginger Honey Wings

Mexican Guacamole Flatbread

Turkey-Chorizo Tacos

Orange Jalapeño Salmon

Red Wine Olive Risotto

Sweet Potato and Kale Salad with Cranberry-Chipotle Sauce

How to Cook a Butterball Turkey

Chili Lime Tofu with Avocado and Pomegranate Noodles

Turkey White Bean Pumpkin Chili